

Penderyn Portwood, a single malt whisky made in Wales, owes its name to the type of cask in which it is finished; export barrels. Previously, the whisky had been aged for several years in American oak. The selected casks impart rich fruity influences to this whisky, with clear notes of port.
TASTING NOTES:
NOSE: Aromas of dried fruits, dark chocolate, and cranberries, with a hint of toasted oak blending with the dryness of roasted hazelnuts.
PALATE: Rich and creamy, with emerging notes of honey and spices.
FINISH: Smooth with soft notes of oak wood and honey lingering on the tongue.
Data sheet
Specific References
Canteiro aged Madeira casks from off the coast of Africa which held Madeira fortified wine, soak up and impart intense aromas and flavours created by the heat and tropical climate of their home-place.
Nordés is produced slowly and with great care. A careful selection of the best neutral alcohols, together with the use of white Albariño Galician grapes, are the indispensable base of our gin, giving Nordés its unmistakable fresh and soft character. The distilling process is enhanced with the maceration of 11 botanical elements.
Format 20Cl.
Creation #6 can be described in two words: RUM + RAISIN. Our sixth Creation marries Pedro Ximénez casks and Jamaican rum casks with our smoky spirit resulting in flavours of toasted Jamaica ginger cake, Bonfire Toffee, spiced plum jam, Amaretto cherries and Daim bar.
Tullibardine Sauternes is a wonderfully rich whisky, aged in first-fill ex-Bourbon casks and matured in 225-litre Sauternes barrels.
Botran Solera 18Y is a rum aged at high altitude in the mountains of Guatemala. It is made from a blend of rums aged between 5 and 18 years and has undergone Solera aging. The American oak barrels used for the Solera process are former Sherry and Port casks. Additionally, the aging warehouses are located at an altitude of 2,300 meters, which intensifies the aging process, thereby developing delicate aromas of vanilla, tobacco, and sandalwood.
Mermaid Zest Gin is an aromatic, tangy infusion of Mermaid Gin with summer citrus and wild coastal forages. Cascading grapefruit and hops are blended with island bergamot, lemon zest and rosemary, 'the dew of the sea', then distilled and infused with the signature gin. The result is a zesty, fresh spirit with a hint of sea air.
In the whisky that made Cu Bocan's name, light smoke intertwines with rich citrus and exotic spices. Subtly smoky, surprisingly sweet, it opens up the world of lightly peated whisky.
~ Award : Winner of the 2023 World Spirit Competition in San Francisco (Double Gold)
Casks
Bourbon
Oloroso Sherry
North American Virgin Oak
This richly crafted rum has been laid down in oak barrels for at least 21 years then artfully blended for you to savour and enjoy.