List of products by brand MARZADRO

The Advent calendar is a real tasting journey for lovers of agricultural rum and for those who want to discover it. We've put together a selection of the finest rums to satisfy both connoisseurs and experts. You'll find exclusive vintages, vintage rums and exceptional rums. All 24 rums can be tasted "blind" for the more adventurous, or by scanning the QR code on the bottle for the curious. We can't wait for you to discover these nuggets.

70th Anniversary Box

Elegant wooden and briar humidor with humidifier and barometer,

1 special grappa with extended aging (20-year-old oak exclusively with blended red pomace)
1 crystal bottle with 2 glasses and 7 historical postcards from the distillery.

Grappa obtained from two varieties of white grape marc from Trentino: Gewürztraminer and Moscato.

The Diciotto Lune, Grappa Stravecchia, is made from a blend of red and white grape varieties, which is then aged for 18 months in small barrels of cherry, ash, oak, and robinia wood. Riserva Botte Porto is a special edition characterized by an additional aging process in a limited number of carefully selected Portuguese barrels, previously used for Port wine aging. This additional refinement highlights a sharper grappa-wood contrast and a fruity aroma from the Port barrel. A combination of unique sensations.

A second special edition of the Grappa Stravecchia, Le Diciotto Lune. Riserva Botte Porto comes from an additional aging period of eighteen months, in a limited number of selected barrels previously used to age Porto wine.

A second special edition of the Grappa Stravecchia, Le Diciotto Lune. Riserva Botte Porto comes from an additional aging period of eighteen months, in a limited number of selected barrels previously used to age Porto wine.

Grappa with a refined and assertive aroma and an enchanting flavor, it is harmonious and persistent on the palate. It is obtained through the bain-marie distillation of Amarone pomace (Corvina, Rondinella, Molinara) in a discontinuous still, then aged in small 500-liter oak barrels for a period of at least 36 months, during which the master distiller closely monitors the evolution of the blend, checking the fragrances and aromas to achieve optimal balance.

Grappa made from a single grape variety with a fine and elegant aroma and an intense, dry flavor. It is obtained from the bain-marie distillation of Chardonnay pomace in a discontinuous alembic, then aged in small 225-liter oak barrels for a period of at least 36 months, during which the master distiller closely monitors the evolution of the blend, checking the fragrances and aromas to achieve optimal balance.