List of products by brand MARZADRO

The Advent calendar is a real tasting journey for lovers of agricultural rum and for those who want to discover it. We've put together a selection of the finest rums to satisfy both connoisseurs and experts. You'll find exclusive vintages, vintage rums and exceptional rums. All 24 rums can be tasted "blind" for the more adventurous, or by scanning the QR code on the bottle for the curious. We can't wait for you to discover these nuggets.

70th Anniversary Box

Elegant wooden and briar humidor with humidifier and barometer,

1 special grappa with extended aging (20-year-old oak exclusively with blended red pomace)
1 crystal bottle with 2 glasses and 7 historical postcards from the distillery.

Forte Teroldego and Marzemino Grappa made from two native red grape varieties of Trentino, Teroldego and Marzemino.

Espressioni Bianca: distilled from pomace of the Marzemino and Muscat grape varieties. Aged for one year in stainless steel casks.
Espressioni Aromatica: made from Gewürztraminer and Müller-Thurgau grapes. Aged in oak barrels for four years.
Espressioni Solera: distilled from pomace of the Teroldego, Marzemino, and Cabernet grape varieties. Aged for five years using the Solera method.

3 bottles of 35cl

A second special edition of the Grappa Stravecchia, Le Diciotto Lune. Riserva Botte Porto comes from an additional aging period of eighteen months, in a limited number of selected barrels previously used to age Porto wine.

A second special edition of the Grappa Stravecchia, Le Diciotto Lune. Riserva Botte Porto comes from an additional aging period of eighteen months, in a limited number of selected barrels previously used to age Porto wine.

Grappa with a refined and assertive aroma and an enchanting flavor, it is harmonious and persistent on the palate. It is obtained through the bain-marie distillation of Amarone pomace (Corvina, Rondinella, Molinara) in a discontinuous still, then aged in small 500-liter oak barrels for a period of at least 36 months, during which the master distiller closely monitors the evolution of the blend, checking the fragrances and aromas to achieve optimal balance.

Grappa made from a single grape variety with a fine and elegant aroma and an intense, dry flavor. It is obtained from the bain-marie distillation of Chardonnay pomace in a discontinuous alembic, then aged in small 225-liter oak barrels for a period of at least 36 months, during which the master distiller closely monitors the evolution of the blend, checking the fragrances and aromas to achieve optimal balance.

A single grape Grappa with an intense aroma and considerable sensory impact, with a very harmonious taste sensation.
It is obtained from the bain-marie distillation of Gewürztraminer pomace in a discontinuous alembic, then aged in small 1,000-liter oak barrels for at least 36 months. During this period, the master distiller closely monitors the evolution of the blend, checking the scents and aromas to achieve optimal balance.