Marzadro Bivitigno Grappa Forte

Distillation is carried out slowly in a bain-marie using a discontinuous steam still, preserving all the aromatic substances of the grape varieties and ensuring maximum results in terms of aromas and fragrances. The Teroldego pomace comes from grapes grown in the Piana Rotaliana, an area dedicated to the production of this native variety. The Marzemino pomace comes from grapes grown in the hilly regions of Vallagarina and at their foot (Lower Trentino), on the right bank of the Adige River, located between the towns of Nomi, Mori and Isera – an excellent terroir for this typical grape variety. Thanks to the skilful blend of these two varieties, we obtain “Forte”, a Grappa with a pronounced bouquet and a rich, extremely persistent, robust and enveloping structure. Nose: typical, pronounced Palate texture: rich, very persistent