Grappa obtained from two varieties of white grape marc from Trentino: Gewürztraminer and Moscato.
The distillation is carried out slowly in a water bath in a discontinuous steam still, which preserves all the aromatic substances of the grape varieties and guarantees maximum results in terms of aroma and perfume. Moscato is a grape variety grown in the sunny areas of Vallagarina, mainly in the municipalities of Calliano and Besenello. Gewürztraminer, a grape variety native to Trentino Alto Adige, is grown in this region at an altitude of between 300 and 500 meters. By skilfully combining these two grape varieties, we obtain "Aromatica", a grappa with an intensely aromatic and floral fragrance, citrus notes, and a harmonious and velvety structure.
TASTING NOTES
NOSE Broad, aromatic.
PALATE Velvety, harmonious.
Data sheet
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Aromas of panettone and candied lime lead, while flavours of white chocolate, lemon truffles and hazelnut balance perfectly on the palate. Sweet citrus returns on the finish with blood orange accompanied by notes of toasted oak.
Our malt is crafted slowly and is matured at the distillery in traditional dunnage warehouses on earthen floors. We're proud of our heritage and have used traditional methods since we rolled our first barrels back in 1790. And yet we're not afraid to tinker with tradition if it serves to improve our product. Our single malt is the perfect mix of nature and nurture and we believe in quality above all else.
Discover the Pisco Barsol Mosto Verde Quebranta, an exceptional brandy from Peru, produced in the Ica Valley by Bodega Isidro.
With 100 years of experience, this distillery produces grape brandies of incomparable quality.
The term "Pisco" has its roots in the language of the indigenous peoples, meaning "flying bird", a tribute to the cultural and historical heritage of this beverage.
Barsol Mosto Verde Quebranta stands out for its unique production process using the "Mosto Verde" method, requiring double the grapes (for BARSOL, 5 kg per bottle) for an unparalleled aromatic richness.
Selected and destemmed marc, fresh and tender Moscato grapes harvested from suitable areas.
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Grappa obtained from two varieties of white grape marc from Trentino: Gewürztraminer and Moscato.