Topanito 100% Agave celebrates Mexican agave heritage with a range of authentic Tequilas and Mezcals. Drawing from Aztec traditions, Topanito combines craftsmanship with a modern approach, capturing the vibrant spirit of Mexico in each sip. Topanito Tequilas are crafted from agave grown in the typical red, mineral-rich soil of the highlands and in the fertile volcanic soils of the valleys of Jalisco, offering a complex and aromatic flavor profile. Available as pure distillates and barrel-aged expressions, our Tequilas embody the authentic character of their terroir. Topanito Blanco Fuerte is the bold 50%-sibling in our Blanco-family offering rich, aromatic flavors, intense complexity, and a sweeter profile.
TASTING NOTES
NOSE: intense profile with notes of black pepper, mineral undertones, and sweet, cooked agave.
TASTE: bursting with agave, warm spice, vibrant citrus aromas, and a smooth, slightly oily texture.
FINISH: long lasting, with a warm, peppery spice, mineral notes and subtle hints of green pepper.
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Passiflora edulis, commonly known as passion fruit, is a species of flowering plant in the family Passifloraceae. Its origins can be traced back to South America, where it is native to regions spanning from southern Brazil through Paraguay and into northern Argentina. This tropical vine thrives in warm climates and is valued for its delicious fruit. The Passiflora edulis flavicarpa varietal (yellow passion fruit) produces fruit that is larger with more exceptional tart flavor. Each bottle approx 6–8 large passion fruits 100% passion fruit
Inspired by the Hanami tradition, Etsu Sakura captures the fleeting beauty of cherry blossoms – a moment when Japan is adorned with soft pink hues and the air is filled with delicate fragrances. A symbol of renewal and harmony, this celebration invites contemplation and the sharing of moments of appreciation. Distilled at the Akita distillery on the island of Honshu, Etsu Sakura reveals a floral and refined expression, where the enchanting softness of sakura intertwines with citrus freshness and the complexity of Japanese botanicals. Its subtle balance is enhanced by the pure water from the Ou mountains, bringing finesse and lightness to each sip. A true invitation to extend the spirit of Hanami all year long, to enjoy in a cocktail or simply with tonic.
Mikolasch Single Farm Vodka is a true tribute to Ukrainian agricultural craftsmanship.
Distilled from organic corn grown on a single farm in the Volyn region of Ukraine, this vodka highlights its unique terroir, combining purity and simplicity.
Thanks to the use of local spring water and high-quality corn distillate, this vodka stands out for its finesse and authentic character.
Internationally awarded, it represents a revival of Ukrainian tradition in the world of spirits.
The KASC Project [L.L.] offers a lighter, more versatile take on the groundbreaking Hybrid Cask™ concept. As a blended Irish whiskey crafted for a softer, more mixable profile, [L.L.] serves as the approachable counterpart to the bold, full-bodied [B] release — the world’s first Hybrid Cask™ Irish whiskey. Unlike its siblings, [L.L.] is not fully matured in Kinahan’s bespoke hybrid casks. Instead, it draws just enough influence to maintain the essence and distinctive character of [B], while delivering a smoother experience designed for broader appeal and mixability.
Santa Ana Florale is a captivating expression of 11 exquisite botanicals, with the iconic Ylang-Ylang flower at its heart. The original Santa Ana liquid has been enriched to better satisfy gin & tonic lovers, with more juniper and dalandan, a Filipino citrus fruit, while retaining its Ylang-Ylang notes. The result is a bold and voluptuous floral bouquet with every sip.
Chopin Blended Vodka Gold, is the third edition of a limited series of mixed vodkas created in a family owned distillery in Krzesk. This subtle marriage of two award-winning products from the luxury vodka category has been captured and locked in a beautiful golden bottle.
Let yourself be seduced by Abelha Cachaça Silver, a high-quality Brazilian artisanal cachaça.
Sourced from the sandy terroirs of Bahia, this cachaça is the result of the meticulous work of a collective of small farmers adhering to ethical and sustainable practices.
Aged for six months in open steel tanks, Abelha Silver reveals a rich and complex aromatic palette, with notes of tropical fruits, fresh herbs, and sugar cane.
Ideal for preparing an authentic Caipirinha, this cachaça will also surprise you with its versatility and elegance.
Villa Lobos® Blanco 55% is an exceptional tequila, embodying the passionate collaboration between two legendary figures in the world of tequila: Carlos Camarena and Dale Sklar. Crafted with agaves harvested from Camarena's family plantations in Los Altos de Jalisco, this tequila is a tribute to traditional craftsmanship. The selection of the ripest and sweetest agaves, combined with meticulous distillation in copper stills, ensures a spirit that is both complex and harmonious. Rested in stainless steel tanks for 6 months, this Blanco tequila reaches the pinnacle of its purity and potency, bottled at 55%, the maximum allowed by the Tequila Regulatory Council. A true treasure for discerning enthusiasts.
Topanito 100% Agave celebrates Mexican agave heritage with a range of authentic Tequilas and Mezcals. Drawing from Aztec traditions, Topanito combines craftsmanship with a modern approach, capturing the vibrant spirit of Mexico in each sip. Topanito Tequilas are crafted from agave grown in the typical red, mineral-rich soil of the highlands and in the fertile volcanic soils of the valleys of Jalisco, offering a complex and aromatic flavor profile. Available as pure distillates and barrel-aged expressions, our Tequilas embody the authentic character of their terroir. Topanito Blanco Fuerte is the bold 50%-sibling in our Blanco-family offering rich, aromatic flavors, intense complexity, and a sweeter profile.