Topanito Añejo is a blend of agaves fermented in ovens and autoclaves. Fermentation takes place in open stainless-steel tanks with exclusive yeasts for 48 to 72 hours, depending on the season, followed by double distillation in stainless-steel stills. Topanito Añejo matures in whisky casks, developing a refined aromatic profile with warm notes of vanilla, wood, and spices.
TASTING NOTES
Vanilla, wood, spices
Specific References
Distilled from the extraordinary and resilient Dasylirion plant (Sotol) born in the wild in the Chihuahua desert Nocheluna is a distinct Mexican spirit rooted in ancient traditions of this special land. The Nocheluna Sotol is inspired by ancient times and desert lands, when the ritual was deeply rooted in traditional local songs, where Sotol was a drink to celebrate, be enjoyed with good company under the moonlight.
Topanito 100% Agave celebrates Mexican agave heritage with a range of authentic Tequilas and Mezcals. Drawing from Aztec traditions, Topanito combines craftsmanship with a modern approach, capturing the vibrant spirit of Mexico in each sip. Topanito Tequilas are crafted from agave grown in the typical red, mineral-rich soil of the highlands and in the fertile volcanic soils of the valleys of Jalisco, offering a complex and aromatic flavor profile. Available as pure distillates and barrel-aged expressions, our Tequilas embody the authentic character of their terroir. Topanito Blanco Fuerte is the bold 50%-sibling in our Blanco-family offering rich, aromatic flavors, intense complexity, and a sweeter profile.
Produced in the Dominican Republic, Matusalem Gran Reserva is a Cuban-style premium. Aged in a solera system, it remained in barrels for about fifteen years. Sweet and spicy at the same time, it is marked by notes of zest of oranges, banana, vanilla and cinnamon. Little sweet compared to many other current rums, it remains light and easy to drink.
Pure, clear, and fresh, Topanito Blanco tequila is bottled directly after distillation and dilution at 40% vol. It retains the intense and fruity aroma of agave, with notes of citrus and green pepper. Gentle hints of honey enrich its bouquet, while bold flavors linger on the palate, accompanied by a sparkling and captivating sensation. Topanito Blanco is the bartenders’ choice and the perfect ingredient to craft your favorite tequila-based cocktails and long drinks, from margarita to paloma – 100% agave, 100% authentic.
The aged expression of Topanito is matured for a minimum of six months in barrels made of American white oak. The result is an amazing melange of flavours, enhancing the rough and wild young tequila with the warm smoothness of the wooden ambiance. Notes of earthy and roasted agave meet forest honey, vanilla and oak. Topanito Reposado is a great Tequila to be enjoyed neat or as ingredient for flavorful drinks and cocktails such as the Tommy’s Margarita.
With a rustic nose that blends into absolute elegance on the palate, this rum resembles a Ti-Punch in a glass! No need for lime or sugar. It's a wild and joyful journey from start to finish, brimming with life and character.
100% natural, 100% artisanal! From the meticulous selection of our William pear eau-de-vie to the delicate blending of our 7-year-old Tropical Molasses Rum, each stage is driven by craftsmanship. An authentic liqueur, where only natural ingredients sublimate the richness of each drop.