Sérum Coqueta is a flavoured rum created for those who appreciate drinks with character, easy to enjoy and unforgettable. Crafted from the same blend of aged rums as Sérum Mamie, Coqueta offers a different interpretation, where cinnamon, vanilla and a subtle touch of chilli meet in a vibrant and deeply surprising aromatic profile. Inspired by the atmosphere of vintage Panamanian bars, where "Coqueta" referred to the woman with mischievous charm and irresistible presence, this rum borrows this same seductive, non-conformist energy and delivers it in the glass.
TASTING NOTES
NOSE Notes of cinnamon and vanilla, perfectly balanced.
PALATE Soft and velvety, with aromas of cinnamon, vanilla and subtle notes of chilli.
FINISH Pleasant and lingering, with a light spicy sensation that harmoniously completes the aromatic profile.
Data sheet
Specific References
Your review appreciation cannot be sent
Report comment
Report sent
Your report cannot be sent
Write your review
Review sent
Your review cannot be sent
TASTING NOTES:
Plum, Pistachio, Toasted Oak, Fresh Guarapo, Caramelized Orange Peel, Ripe Starfruit.
Mekong Dangerous is no ordinary drink. It’s an experiment, an enigma, a beverage that defies the laws of reason. Inside, you’ll find caffeine so potent it could power a small nation, absinthe so bold it whispers ancient secrets, and raw flavors that might just realign your DNA.
TASTING NOTES: NOSE: A bouquet of ripe dark fruits such as blackberry and plum, enhanced by indulgent notes of vanilla, caramel, and oak. A subtle hint of cinnamon and candied red fruits adds elegant depth. PALATE: The opening reveals flavors of blackberries, currants, and plums intertwining harmoniously. Gradually, soft spices emerge, accompanied by a textured richness. FINISH: Long and creamy, with a raspberry sweetness.
Pandan (pandanus amaryllifolius) is a leaf with unique and delicious aromas, a true pillar of Asian gastronomic culture. Widely cultivated in Southeast Asia, pandan has 750 different species spread across Asia, Africa, and Oceania. Its long, blade-shaped leaves give off a distinctive fragrance. Heavily used in dishes and drinks in Indonesia, Sri Lanka, Thailand, Bali, Vietnam, the Maldives, and India, it is nicknamed "the vanilla of Asia" for its notes of vanilla, almond, and butter biscuit.
Barbancourt Rum has been produced in Haiti since 1862 according to a century-old family tradition and a unique know-how passed down from generation to generation.
Produced from pure sugar cane juice, distilled and aged in oak casks, the Réserve Spéciale features a brilliant color with straw-yellow highlights.
Matusalem Solera 7, Exceptionally Versatile Golden Rum, ideal for cocktails or neat.
TASTING NOTESNOSE : A captivating fragrance of fresh pear, melting and caramelised, reminiscent of a warm pear tart straight from the oven. A fruity sweetness reminiscent of fresh orchards, capturing the essence of the pear in all its forms.PALATE: A delicate sensation combining sweetness and freshness, where the pear reveals an exquisite suppleness. The caramelized notes blend harmoniously with a light rum which, while adding depth and complexity, enhances the texture and balances the whole for an accessible and unforgettable experience.FINISH : A long and enveloping finish, marked by intense flavors of aged rum and stewed pears, blossoming with spicy and gourmet nuances. Pastry and caramelized pear notes complete this refined persistence.
Sérum Coqueta is a flavoured rum created for those who appreciate drinks with character, easy to enjoy and unforgettable. Crafted from the same blend of aged rums as Sérum Mamie, Coqueta offers a different interpretation, where cinnamon, vanilla and a subtle touch of chilli meet in a vibrant and deeply surprising aromatic profile. Inspired by the atmosphere of vintage Panamanian bars, where "Coqueta" referred to the woman with mischievous charm and irresistible presence, this rum borrows this same seductive, non-conformist energy and delivers it in the glass.