

With a rustic nose that blends into absolute elegance on the palate, this rum resembles a Ti-Punch in a glass! No need for lime or sugar. It's a wild and joyful journey from start to finish, brimming with life and character.
TASTING NOTES:
NOSE: Bold and captivating, the nose bursts with the essence of fresh sugarcane. The raw power of Bielle's white rum shines through, revealing the dry and mineral-rich terroir of Marie-Galante, enhanced by earthy sugarcane juice and the exotic zest of Colima lime. Over time, the rustic edges soften, giving way to a sharper and fresher expression, with notes of sea breeze that add a touch of coastal allure.
PALATE: An explosion of tangy and citrusy flavors hits the palate, where lemony sugarcane blends with rich, oily notes of citrus peel. Silky and full-bodied, the rum balances power and elegance, leaving a tantalizing trail of tropical vibrations, as sweet as it is irresistible.
FINISH: Long and succulent. Its texture extends gracefully, carrying the story of sugarcane in every persistent and refreshing note.
Data sheet
Specific References
Aged in bourbon casks, Black Sheriff asserts its character as a rum aged in American bourbon casks from Kentucky. The magic of time takes place in the cellars of the Habitation Saint-Etienne in Martinique.Black Sheriff.... One shot! Rum from the French West Indies
Saigon Baigur is the first premium dry gin to be distilled in Ho Chi Minh City.
The Sortilège Blueberries is a Canadian whisky liqueur with maple syrup, enhanced by the delicious flavors of the famous wild blueberries from the Lac Saint-Jean region. The result is a remarkably refined liqueur that is both fruity and slightly sweet. It is best enjoyed chilled, on ice, and its richness also lends itself to coffee and cocktails. You can also serve it on its own as the perfect conclusion to an excellent meal. Sortilège is crafted from an original recipe by the descendants of Quebec's first settlers, who brought the whisky-making techniques of the New World and added a local native ingredient, maple syrup, to create a truly unique spirit.
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