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With a rustic nose that blends into absolute elegance on the palate, this rum resembles a Ti-Punch in a glass! No need for lime or sugar. It's a wild and joyful journey from start to finish, brimming with life and character.
TASTING NOTES:
NOSE: Bold and captivating, the nose bursts with the essence of fresh sugarcane. The raw power of Bielle's white rum shines through, revealing the dry and mineral-rich terroir of Marie-Galante, enhanced by earthy sugarcane juice and the exotic zest of Colima lime. Over time, the rustic edges soften, giving way to a sharper and fresher expression, with notes of sea breeze that add a touch of coastal allure.
PALATE: An explosion of tangy and citrusy flavors hits the palate, where lemony sugarcane blends with rich, oily notes of citrus peel. Silky and full-bodied, the rum balances power and elegance, leaving a tantalizing trail of tropical vibrations, as sweet as it is irresistible.
FINISH: Long and succulent. Its texture extends gracefully, carrying the story of sugarcane in every persistent and refreshing note.
Data sheet
Specific References
Sérum Mamie is an intense smooth blend of Panamanian dark aged rums with cocoa, vanilla and toffee.
Created using Philippine botanicals Ylang-Ylang and Alpinia for delicate floral top notes, in addition to Calamansi and Dalandan for a soft, tropical citrus palate.
Issuing from a meticulous selection of Caribbean rums, Gun’s Bell is blended in our cellars in Chevanceaux following a traditional artisanal method. It then undergoes a 4 to 6-month aging process in oak barrels (depending on the weather) to develop woody notes, vanilla, dried nuts, roasted almonds, and smoky accents. Gun’s Bell reveals powerful and indulgent aromas, releasing an incomparable flow of flavors with both fruity and smoky notes.
Relicario Superior is the result of the integration of basic 5 and 10 year old static rums.
Format 50ml.
Don Papa Gayuma, meaning “love potion” in Tagalog, is a unique cuvée that pays tribute to the traditions of the shamans of Negros Island, Philippines. This super-premium rum, crafted with care, combines artisanal expertise with a rich history of rituals and legends. This rum is the result of an exceptional aging and finishing process. Aged for 3 years in American oak ex-Bourbon barrels, then refined for 6 months in Rioja barrels toasted at high temperatures and an additional 3 months in intensely charred Islay whisky oak barrels, this rum reveals a complexity that surprises and delights. With its peated notes (a first in the Don Papa universe) and its rich, indulgent bouquet, it invites discerning connoisseurs to a unique and intriguing experience.
Don Papa is an exceptional rum that embodies the vibrant spirit of Negros Occidental Island in the Philippines, the cradle of sugar cane.
This elegant, limited-edition box contains a 70 cl bottle of Don Papa Rum and an attractive shaker, perfect for mixology enthusiasts keen to create unique cocktails while discovering the richness of this premium rum.
This 7-year-old Irish Single Malt whiskey from Glendalough in Wicklow was matured in American Bourbon barrels and finished in Japanese Mizunara barrels from Hokkaido, in the volcanic north of Japan. The Mizunara barrels were custom-made for this project by skilled coopers in Japan. The exceptional combination of Irish whiskey in Japanese wood barrels makes it a very interesting whiskey.
The aged rum Botran Roaju celebrates the exceptional heritage of the Botran Merino brothers, visionary pioneers who left the fertile lands of Duero in Spain to establish their roots in the heart of Guatemala. This liquid gem embodies the captivating first expression of the Roaju cuvée, a meticulous blend of rums aged in barrels steeped in history. The magic of Botran lies in the expert use of various casks: ex-Bourbon barrels, re-charred Bourbon barrels, ex-Sherry barrels, and ex-Port barrels, following a dynamic aging method. Refined in ex-Spanish wine barrels from Burgos, this rum offers a unique identity, rich in nuances and character.