With a rustic nose that blends into absolute elegance on the palate, this rum resembles a Ti-Punch in a glass! No need for lime or sugar. It's a wild and joyful journey from start to finish, brimming with life and character.
TASTING NOTES:
NOSE: Bold and captivating, the nose bursts with the essence of fresh sugarcane. The raw power of Bielle's white rum shines through, revealing the dry and mineral-rich terroir of Marie-Galante, enhanced by earthy sugarcane juice and the exotic zest of Colima lime. Over time, the rustic edges soften, giving way to a sharper and fresher expression, with notes of sea breeze that add a touch of coastal allure.
PALATE: An explosion of tangy and citrusy flavors hits the palate, where lemony sugarcane blends with rich, oily notes of citrus peel. Silky and full-bodied, the rum balances power and elegance, leaving a tantalizing trail of tropical vibrations, as sweet as it is irresistible.
FINISH: Long and succulent. Its texture extends gracefully, carrying the story of sugarcane in every persistent and refreshing note.
Data sheet
Specific References
L'Absinthe La Fée Parisienne is the most authentic expression of classic green absinthe.
Made from 100% natural ingredients, this absinthe is distilled according to a traditional 19th-century recipe.
The result is a superior absinthe of remarkable quality, both powerful and balanced, adhering to ancient techniques to capture the essence of great creative spirits like Van Gogh, Rimbaud, and Toulouse-Lautrec.
La Fée Parisienne is the first traditional absinthe distilled in France since the ban was lifted in 1915.
A perfect gift for both the novice or expert wanting to discover and enjoy the breadth of rum flavours.
Topanito Añejo is a blend of agaves fermented in ovens and autoclaves. Fermentation takes place in open stainless-steel tanks with exclusive yeasts for 48 to 72 hours, depending on the season, followed by double distillation in stainless-steel stills. Topanito Añejo matures in whisky casks, developing a refined aromatic profile with warm notes of vanilla, wood, and spices.
A true flagship of the Foursquare distillery: Doorly's XO Gold is an exceptional rum, aged between six and twelve years in bourbon casks and then finished for several months in Oloroso sherry casks.
This double aging process gives this rum remarkable complexity and depth, appealing to both whiskey and cognac enthusiasts.
Aged with expertise in high-quality Pedro Ximénez and Oloroso Sherry casks, the barrels have imparted rich and fruity notes that blend harmoniously with wisps of peaty smoke.
Pure, clear, and fresh, Topanito Blanco tequila is bottled directly after distillation and dilution at 40% vol. It retains the intense and fruity aroma of agave, with notes of citrus and green pepper. Gentle hints of honey enrich its bouquet, while bold flavors linger on the palate, accompanied by a sparkling and captivating sensation. Topanito Blanco is the bartenders’ choice and the perfect ingredient to craft your favorite tequila-based cocktails and long drinks, from margarita to paloma – 100% agave, 100% authentic.
Topanito 100% Agave celebrates Mexican agave heritage with a range of authentic Tequilas and Mezcals. Drawing from Aztec traditions, Topanito combines craftsmanship with a modern approach, capturing the vibrant spirit of Mexico in each sip. Topanito Tequilas are crafted from agave grown in the typical red, mineral-rich soil of the highlands and in the fertile volcanic soils of the valleys of Jalisco, offering a complex and aromatic flavor profile. Available as pure distillates and barrel-aged expressions, our Tequilas embody the authentic character of their terroir. Topanito Blanco Fuerte is the bold 50%-sibling in our Blanco-family offering rich, aromatic flavors, intense complexity, and a sweeter profile.
The blend of Gran Reserva 23 is responsible for the complexities of flavor you will find with each sip. During the aging process, the flavors have had a chance to marry and mature, creating a flavor profile beloved by rum connoisseurs the world over.