Noces Royales Liqueur Cognac & Poire-Williams + GLASS

TASTING NOTES

NOSE : Partridge, grapefuit, vanilla

PALATE : Honey, gingerbread, spring flowers, amandes

FINISH : Sweet, soft and citrus fruit

Miracielo is produced by hand using the original La Antigua Guatemala recipe from 1953, in small batches.
During the ageing process, fresh plums, sultanas and vanilla are added by hand, macerating and giving it its unique aromatic profile. Symbolising its artisanal, hand-made profile, the leather collar that adorns its neck is also handmade.

Etsu Yuzu Gin has been macerated for seven days using traditional botanicals such as Japanese Yuzu, juniper berries, liquorice root, angelica, coriander and matcha. After maceration, only the gin is distilled without the botanicals, which allows the oils to infuse.

TASTING NOTES

NOSE Notes of cinnamon and vanilla, perfectly balanced.

PALATE Soft and velvety, with aromas of cinnamon, vanilla and subtle notes of chilli.

FINISH Pleasant and lingering, with a light spicy sensation that harmoniously completes the aromatic profile.

Grands Domaines Organic Gin de Camargue.

The star of "bleutiful" aperitifs! An aperitif crafted through the maceration of green anise, star anise, and licorice, inspired by the blue skies of Provence and the Mediterranean. Provence is the only place in the world where the aperitif combines the sea, gastronomy, and the art of living with sport, thanks to pétanque. The aperitif thus becomes a unique moment that brings together friends and family, where several generations gather to share convivial moments enriched by the charm Marcel Pagnol has accustomed us to.