Penderyn 12Y

TASTING NOTES

NOSE : Delicate campfire smoke, sweet honey, aromatic cinnamon

PALATE : Rich toffee apples, creamy vanilla, wood smoke

AnCnoc is a rather curious whisky. This fine single malt is created using traditional production methods. The end result is a lighter-tasting single malt that makes no compromises on quality. anCnoc 12 Year Old is recognised the world over. Known as a must-have in every whisky drinker's collection, it is light yet complex. Smooth yet challenging.

This noble, carefully distilled and matured fruit brandy from Williams pears captivates the senses with the unmistakable aroma of this fruit. The Williams pear is cultivated in Switzerland in the canton of Valais and is one of the most popular pear varieties. Thanks to its powerful yet elegant aroma, it is ideal for the production of pear brandy. The freshly distilled Williams pear brandy first rests in stainless steel tanks for at least two years and then matures in oak casks for 14 to 18 months. After the maturation process, the pear brandy is further refined with a homemade bonificateur to give it the wonderful aroma and subtle sweetness, which makes this Vieille Poire so unique.

TASTING NOTESNOSE : A captivating fragrance of fresh pear, melting and caramelised, reminiscent of a warm pear tart straight from the oven. A fruity sweetness reminiscent of fresh orchards, capturing the essence of the pear in all its forms.PALATE: A delicate sensation combining sweetness and freshness, where the pear reveals an exquisite suppleness. The caramelized notes blend harmoniously with a light rum which, while adding depth and complexity, enhances the texture and balances the whole for an accessible and unforgettable experience.FINISH : A long and enveloping finish, marked by intense flavors of aged rum and stewed pears, blossoming with spicy and gourmet nuances. Pastry and caramelized pear notes complete this refined persistence.