TASTING NOTES :
NOSE: Raisins, figs, milk chocolate, cinnamon.
PALATE: Spices on white fruits, peaches, apricots, and honey.
FINISH: Vanilla, honey, and lemon zest.
TASTING NOTES :
NOSE: Raisins, figs, milk chocolate, cinnamon.
PALATE: Spices on white fruits, peaches, apricots, and honey.
FINISH: Vanilla, honey, and lemon zest.
Data sheet
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TASTING NOTES : NOSE: The nose of this white rum is delicate and refined, with enchanting aromas of caramel and coffee, subtly enhanced by a note of cinnamon. There is also a hint of roasted coconut that adds a tropical dimension. PALATE: On the palate, Matusalem Platino reveals remarkable smoothness and creaminess. The flavors of caramel and vanilla intertwine harmoniously with subtle notes of black pepper, offering a gentle and pleasant complexity. The carefully distilled molasses imparts a natural sweetness that appeals even to the least discerning palates. FINISH: The finish is slightly spicy with hints of roasted coconut and other tropical fruits, leaving a lasting impression of freshness and sweetness.
TASTING NOTES :
NOSE: Notes of vanilla, toasted wood, and fruits.
PALATE: Smooth, soft, and explosive, with notes of citrus and vanilla. An unusual complexity for a white rum.
FINISH: Notes of citrus and wood.
The definition of Alchemy is " a magical process of creation and combination". Here we have combined some of our oldest whiskies, which have been fully matured in 6 cask types ( Pedro Ximenez Sherry butts and hogsheads, Light and medium toasted Virgin American Oak barrels, and ruby and tawny port barriques). This is our boldest and richest release yet.
TASTING NOTES
NOSE: A bold symphony of Ylang-Ylang and Jasmine, with hints of juniper and warming spice.
PALATE: Lush florals give way to tropical soft citrus Dalandan and Calamansi, grounded by earthy Alpinia and ginger. Mouthfeel is sensuous.
FINISH: Lingering finish. Continuously developing with a touch of spice and a surge of Angelica.
Issuing from a meticulous selection of Caribbean rums, Gun’s Bell is blended in our cellars in Chevanceaux following a traditional artisanal method. It then undergoes a 4 to 6-month aging process in oak barrels (depending on the weather) to develop woody notes, vanilla, dried nuts, roasted almonds, and smoky accents. Gun’s Bell reveals powerful and indulgent aromas, releasing an incomparable flow of flavors with both fruity and smoky notes.
TASTING NOTES :
NOSE: Raisins, figs, milk chocolate, cinnamon.
PALATE: Spices on white fruits, peaches, apricots, and honey.
FINISH: Vanilla, honey, and lemon zest.