Sherry Casks Finish: an exclusive premium limited edition rum distilled on the island of Negros in the Philippines. The island, located on Mount Kanlaon. Don Papa Sherry Casks Finish is a molasses-based rum distilled by column, first aged for four years in ex-Bourbon American oak barrels, followed by 18 months in four different types of Sherry casks: Fino, Pedro Ximenez, Cream and Palo Cortado. The rums from these four casks are then carefully blended by the "Don Papa Master Blender" to produce a unique limited edition rum, unfiltered and bottled at 45% to further enhance its distinctive taste.
TASTING NOTES
COLOUR: Light amber
NOSE: The nose is sweet and fruity with notes of ripe raisins.
PALATE: The mouth has a full-bodied but delicate sweetness with notes of plum, dark chocolate, and ripe fig.
FINISH: An extremely long finish almost coating the palate with a velvety texture.
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Many years ago, they filled new make Finlaggan into Rioja Red Wine Hogsheads. Coming from the Rioja region within the Basque country of Spain, these Hogsheads have given the signature heavily peated Finlaggan an extra layer of rich mouth coating red berried fruit flavours. The result is a truly mouthwatering sweet and smoky dram to savour. The extrac-tion from the oak casks has given this whisky a beautifully rich natural coppery rose gold colour.
TASTING NOTES
NOSE : Partridge, grapefuit, vanilla
PALATE : Honey, gingerbread, spring flowers, amandes
FINISH : Sweet, soft and citrus fruit
Tomatin 12 Y is smooth and silky, after having been aged in traditional Scotch Whisky, ex-Bourbon and Sherry Oloroso casks. A rich and fruity aroma is the prelude to the sweet flavors of ripe apples, pears and a subtle hint of nuts. Pleasantly oily finish.
Sherry Casks Finish: an exclusive premium limited edition rum distilled on the island of Negros in the Philippines. The island, located on Mount Kanlaon. Don Papa Sherry Casks Finish is a molasses-based rum distilled by column, first aged for four years in ex-Bourbon American oak barrels, followed by 18 months in four different types of Sherry casks: Fino, Pedro Ximenez, Cream and Palo Cortado. The rums from these four casks are then carefully blended by the "Don Papa Master Blender" to produce a unique limited edition rum, unfiltered and bottled at 45% to further enhance its distinctive taste.