Ezra Brooks Straight Rye 70 CL

The Doorly's 12 years, an iconic product of the Foursquare distillery in Barbados, embodies the art of rum distillation and blending. This exceptional rum is the result of careful twelve-year maturation in the tropics, in barrels that previously contained Kentucky bourbon and Madeira.
This double distillation, using both pot still and column still, gives this rum unmatched aromatic complexity and finesse.

Don Papa Baroko rum is distilled from locally produced molasses, on the island of Negros. It is then aged for several years in American oak barrels, then blended by the cellar master to ensure consistency over the years. to ensure consistency over the years.

Passiflora edulis, commonly known as passion fruit, is a species of flowering plant in the family Passifloraceae. Its origins can be traced back to South America, where it is native to regions spanning from southern Brazil through Paraguay and into northern Argentina. This tropical vine thrives in warm climates and is valued for its delicious fruit. The Passiflora edulis flavicarpa varietal (yellow passion fruit) produces fruit that is larger with more exceptional tart flavor. Each bottle approx 6–8 large passion fruits 100% passion fruit

Bottled at an elevated 99 proof for an enhanced flavor profile, this pure, oak-barrel-aged Kentucky straight bourbon whiskey is charcoal filtered for a smooth, mellow finish and features a spicy, ryed bourbon mash bill.

Cihuatan 12 Years Cinabrio is an exceptional rum from El Salvador, carefully crafted from cane syrup and molasses.
Its name, "Cinabrio," is inspired by cinnabar, a red mineral used by the Mayans to honor their sun god, Kinich Ahau.
This rum has aged for at least 12 years in the cellars of Licorera Cihuatan, in American oak barrels that previously contained bourbon.
The rich history and artisanal production method of this rum make it a true celebration of Mayan culture and Salvadoran craftsmanship.

A smooth yet complex rum, originating from a single estate. Made from fresh sugarcane grown on the estate, it is distilled in a column still located in the heart of the sugarcane fields to ensure maximum freshness of the ingredients. The VSOP rum is aged exclusively in French oak Cognac barrels, slowly toasted, for a richness and depth that must be tasted to be believed.

Our malt is crafted slowly and is matured at the distillery in traditional dunnage warehouses on earthen floors. We're proud of our heritage and have used traditional methods since we rolled our first barrels back in 1790. And yet we're not afraid to tinker with tradition if it serves to improve our product. Our single malt is the perfect mix of nature and nurture and we believe in quality above all else.

Straight from the emblematic Savalle copper column, Créol Straight expresses all the flavours of a great agricultural rum at the raw distillation stage.