Made on Hokkaido, Japan's northernmost island, Etsu gin means "pleasure" in Japanese.
Made from ingredients some of which are only grown in Japan, Etsu offers a unique sensory journey in the land of the rising sun, between tradition and modernity.
175cl format.
Tasting notes
Nose
Floral and vegetal, with pronounced citrus and yuzu notes.
Palate
Fresh and well-balanced, with pepper and a hint of licorice.
Finish
Round, supple and silky.
Specific References
An elegant and fresh cognac with floral and fruity notes, bottled at the estate where perfection and expertise come together.
This blend with very little wood influence, displays a predominance of fruity aromas.
The clever chaps behind nginious! Gin have created a Smoked & Salted variation of their excellent Swiss gin. This features juniper, bitter oranges, quinces, ginger and coriander, as well as cold-smoked chestnuts (which were smoked for 40 hours) and a rare smoked stone salt.