Made on Hokkaido, Japan's northernmost island, Etsu gin means "pleasure" in Japanese.
Made from ingredients some of which are only grown in Japan, Etsu offers a unique sensory journey in the land of the rising sun, between tradition and modernity.
175cl format.
Tasting notes
Nose
Floral and vegetal, with pronounced citrus and yuzu notes.
Palate
Fresh and well-balanced, with pepper and a hint of licorice.
Finish
Round, supple and silky.
Specific References
ABK6 is a Single Estate Cognac, it’s produced on a chalky hilltop at 154m of altitude. 100% Ugni-blanc grapes were use. A double distillation toke place in smalle Charentais pot-stills. The ABK6 Pure Single aged in new and old french Limousin oak barrels of 350-liters.
Nordés is produced slowly and with great care. A careful selection of the best neutral alcohols, together with the use of white Albariño Galician grapes, are the indispensable base of our gin, giving Nordés its unmistakable fresh and soft character. The distilling process is enhanced with the maceration of 11 botanical elements.
This blend with very little wood influence, displays a predominance of fruity aromas.
A blend of traditional rums aged for up to 4 years in French oak casks and tuns.
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This double distillation, using both pot still and column still, gives this rum unmatched aromatic complexity and finesse.
The clever chaps behind nginious! Gin have created a Smoked & Salted variation of their excellent Swiss gin. This features juniper, bitter oranges, quinces, ginger and coriander, as well as cold-smoked chestnuts (which were smoked for 40 hours) and a rare smoked stone salt.