Compagnie des Indes Panama Secret 2013 PS

Rum & Cane Regional Rums invites you to explore the world of Rum
Discover them through the five main rum-producing regions.
Each regional expression contains two hand-selected rums, blended together to embody the unique character of the region.

TASTING NOTES : NOSE: Upon opening, the nose is dominated by warm aromas of caramel and flambéed banana. Delicate notes of butter and candied fruits gradually emerge, accompanied by a subtle woody touch inherited from the cognac barrels. PALATE: The palate is rich and creamy, offering a perfect harmony between sweetness and freshness. Flavors of roasted banana and caramelized sugar are enhanced by woody nuances. FINISH: The finish is long and delicate, reminiscent of homemade desserts featuring tropical fruits and caramel.

The Doorly's 12 years, an iconic product of the Foursquare distillery in Barbados, embodies the art of rum distillation and blending. This exceptional rum is the result of careful twelve-year maturation in the tropics, in barrels that previously contained Kentucky bourbon and Madeira.
This double distillation, using both pot still and column still, gives this rum unmatched aromatic complexity and finesse.

Discover the smoky intensity of Glenturret 2010 VM Ruadh Maor, an exceptional single malt bottled by The Cooper's Choice. A limited series of only 336 bottles worldwide.
This rare and powerful whisky is a true explosion of flavors for peated single malt enthusiasts.
Aged in bourbon casks, this 10-year-old Glenturret reveals complex and intense aromas, perfect for connoisseurs seeking strong sensations.

The noble French liqueur of 100% natural origin, an exquisite combination of Williams Pear and Cognac.

Doorly's 14 Year Old is an exceptional rum from the renowned Foursquare distillery located on the sunny beaches of Barbados. Carefully aged in Bourbon and Madeira casks, this rum embodies the perfect balance between refinement and aromatic intensity. Each sip transports you to the paradisiacal universe of Barbados, where rum-making tradition is a true passion.