ABK6 Grande Champagne VS

Sortilège Prestige is the union of the finest Canadian whisky, aged for over seven years in oak casks, and first-pour pure Quebec maple syrup. A marriage of sublime taste, superior in every way to the sum of its parts.

Produced exclusively from our the exceptional vineyards, olcated in the prestigious Grande Champagne region. The development of this wine is guided by a single obsession: to achieve Single Estate perfection, where strength and subtly combine in this precious wine from a land that nurtures its guardian angels.

The Doorly's 12 years, an iconic product of the Foursquare distillery in Barbados, embodies the art of rum distillation and blending. This exceptional rum is the result of careful twelve-year maturation in the tropics, in barrels that previously contained Kentucky bourbon and Madeira.
This double distillation, using both pot still and column still, gives this rum unmatched aromatic complexity and finesse.

The Penderyn distillery produces award-winning single malt whiskies and spirits at the foot of the magnificent Brecon Beacons in South Wales. Madeira Penderyn is aged in old bourbon casks and then in old Madeira wine casks to give it all its character.

Fifteen years maturing in American oak and Spanish oak casks have allowed this bold whisky to embrace the rich, natural elements of Speyside.

Santa Ana Florale is a captivating expression of 11 exquisite botanicals, with the iconic Ylang-Ylang flower at its heart. The original Santa Ana liquid has been enriched to better satisfy gin & tonic lovers, with more juniper and dalandan, a Filipino citrus fruit, while retaining its Ylang-Ylang notes. The result is a bold and voluptuous floral bouquet with every sip.

The Calvados Réserve is aged for 3 years in oak barrels with 25% new barrels.

The terrior of ABK6 is a chalky hilltop at 154m of altitude. For this spirits 100% Ugni-blanc grapes are used. The vinification took place in thermoregulated vats. The distillation was a double distillation in small Charentals pot-stills. This Cognac is aged in new and old french Limousin oak barrels of 350-liters, with a finish in XO barrels.