Boompjes Korenwijn
Boompjes Korenwijn is aged in casks for 4 years. This genever is made with 60% malt wine, the key ingredient of any genever. It is made with rye, malt, and corn for extra flavor! The law stipulates that Korenwijn must contain a minimum of 51% malt wine. Here it is at 60%, providing a strong dose of malt action to work in cocktails or simply mixed drinks.
It is distilled 3 times up to 70% alcohol, then aged for 4 years in used American bourbon barrels.
6 botanicals: juniper as well as vanilla, lavender, licorice, coriander seeds, and angelica root.
Enjoy this drink however you like, and as they do in the Netherlands: with raw herring.
MH1633
Data sheet
- Country
- The Nederlands
- Littering
- 0.7
- Brand
- Boompjes
- Alcohol level
- 42°
Specific References
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Boompjes Korenwijn is aged in casks for 4 years. This genever is made with 60% malt wine, the key ingredient of any genever. It is made with rye, malt, and corn for extra flavor! The law stipulates that Korenwijn must contain a minimum of 51% malt wine. Here it is at 60%, providing a strong dose of malt action to work in cocktails or simply mixed drinks.