Bagots Irish Whiskey Single Malt 43%

A Highland Single Malt, McWarrior, a determined fighter and adventurer imaged by Charles Edward Stuart, the last of the Scottish Dynastic Princes of Scotland, the grandson of Marie Stuart, who fought a revolution in 1745, to claim back the crown of Scotland and of England. Simon Laurie, is one of the best current Scottish Artists from the Glasgow School of Art, a big supporter of Scottish culture and values. Scotch whisky amongst them, but also wine from the old country and Scottish historical ally, France. One will find all of these attributes in his art.

The aging of Phraya Elements follows the tradition of maturing the distillate in American oak ex-bourbon casks, which are stored and left exposed to the open air near tranquil lagoons. A blend of aged rums, this premium-quality rum offers unique taste sensations that reflect the spirit of the "Craft of Refinement."

When a lime dries under the sun, it turns black and develops wonderful slightlysmoky, woody, deep aromas, while retaining its zesty freshness. Black lemon iswidely used in Mediterranean and Persian cuisine. Yu Gin Black Lemon offers aremarkable aromatic profile: yuzu, black lemon, juniper, combined with a delicatebouquet of ginger, coriander, caraway, and cardamom, creating a truly uniquegin with rich, deep, and original aromas.

Aged in 1st-fill ex-bourbon casks, then for a time in 500-litre Spanish Sherry casks, which give it its hazelnut-brown color.

We age this Kentucky straight bourbon in new, charred white oak barrels for seven years and bottle it at barrel strength. Seven just became your lucky number.

Saigon Baigur Premium Dry Gin is an exceptional gin that embodies the exotic spirit of Vietnam. Crafted with care in District 9 of Ho Chi Minh City, it is the first gin produced in this country and is distinguished by the use of unique local botanicals. Among them, black cardamom from the northern jungles, rare Buddha's Hand citrus from Hanoi, Saigon cinnamon from the central highlands, and lotus flower from the Mekong Delta. With the addition of Macedonian juniper berries and other carefully selected botanicals, this gin delivers a rich and refreshing aromatic palette, perfect for fine spirits enthusiasts.

Our malt is crafted slowly and is matured at the distillery in traditional dunnage warehouses on earthen floors. We're proud of our heritage and have used traditional methods since we rolled our first barrels back in 1790. And yet we're not afraid to tinker with tradition if it serves to improve our product. Our single malt is the perfect mix of nature and nurture and we believe in quality above all else.