Bagots Irish Whiskey Single Malt 43%

Tasting notes

Nose
Intense notes of toffee apple, with a hint of oatmeal.

Mouth
Viscous, spicy sensation.

Finish
Sweet dates.

TASTING NOTESCOLOR Glossy, transparent liquid with luminous flashes that make it look slightly metallic.NOSE Predominant notes of juniper, followed by fresh notes of cardamom, combined with a mixture of herbal notes characteristic of Mesoamerica, to culminate with citrus notes of lemon and orange.PALATE In the mouth, this product allows a complex flavor of juniper notes, followed by spicy notes of bay leaf and pepper, to finish with fresh notes of cardamom and herbal notes of pericon.

TASTING NOTES

NOSE Rich and warming. Brimming with mellow wood smoke, honey and oily leather at first, to later bloom with crisp green apple top notes.

PALATE Freshly-ground spices and soft vanilla balance the central notes of wood smoke and peat fire.

FINISH There are both richly sweet and distinctly coastal chords in the background, together reminiscent of salted caramel.

TASTING NOTES : NOSE: The Botran Reserva 15 years offers a complex and expressive nose. The first whiffs reveal notes of toasted wood and vanilla, followed by aromas of ripe fruits and orange peel. Hints of nuts, spices, and caramel enrich this olfactory bouquet. PALATE: On the palate, this rum is distinguished by a seductive and dry attack. It reveals explosive flavors of ripe fruits and orange, harmoniously balanced by woody and spicy notes. The texture is ample and enveloping, offering a rich and complex tasting experience. FINISH: The finish is marked by persistent woody and spicy notes, leaving a lasting and pleasant impression.

The distillery, located in district 9, is the first artisan distillery in Saigon to use a traditional copper still. The still is imported from Europe, and each batch is hand-distilled by the master distiller using only the finest ingredients. Saigon Baigur is the first premium dry gin to be distilled in Ho Chi Minh City. This extraordinary gin contains "fresh Buddha hand" and "lotus flower" infused in steam. Twelve distinct local herbs combined with four classic gin ingredients result in a drink that is a Vietnamese version of the classic dry gin. The unique combination of local botanicals gives Saigon Baigur a fresh, vibrant taste, inspired by the city where it is distilled.