On the Caravelle peninsula, caressed by the trade winds and protected from tropical downpours, the dry parcels of Spoutourne produce extremely subtle rums. The relative arid nature of the location and the wind have created a beautiful concentration of essential aromas, notably floral in the cane, which are particularly present after suitable distillation and ageing. It is a worthy representative of the Martinican tradition of agricultural rum. The ageing process has not erased the natural liveliness of the rum. The beautiful golden colour of Flowers of the Winds suggests a radiant rum, like aromas in flight, and a shower of tropical petals. The nose is delicate, floral, with vanilla accents and a beautiful freshness. Flowers of the Winds combines the ardour of a young rum with th...
TASTING NOTES :
NOSE: From the outset, the nose is expressive with fresh and vegetal notes reminiscent of dried cane and wild herbs. Subtle touches of wood and resin blend with vanilla aromas. Toasted and roasted notes of hazelnuts and almonds are also perceived, followed by floral and spicy accents.
PALATE : The attack on the palate is light but gradually reveals a complex aromatic palette. The rum surprises with its richness, unveiling an intense floral bouquet and citrus notes. A beautiful roundness sets in, enveloping the palate with vanilla, sweet almonds, sage, and umami.
FINISH : The finish is long and tense, with flavors of dried fruits such as almonds, dates, and hazelnuts. It leaves a lingering impression of sweetness and complexity, marking this rum as a perfect choice for connoisseurs.
Data sheet
Specific References
Serpent’s Tears is a Llandudno Peated, Smoky Fruity Single Malt Welsh Whisky at 46abv.
Produced in the heart of Reunion Island, this traditional old rum is blended from a dozen oak casks of a dozen oak barrels from the Limousin and Allier regions. This union balance between the strength of cellar ageing and the explosion of noble aromas released released after 5 years in casks. The result is a rum with exotic notes, roundness and intoxicating length.
Panda is an award-winning premium gin distilled and bottled in Belgium. It is entirely organic and is the first gin in the world to contain lychees. The delicate lychee flavor is complemented by other ingredients, including cherry, orange zest, basil, rosemary, Chinese star anise, juniper berries and pure water from the Hautes Fagnes. The harmony between these ingredients gives Panda gin a subtle yet powerful note with delicate, refined accents.
Sortilège Prestige is the union of the finest Canadian whisky, aged for over seven years in oak casks, and first-pour pure Quebec maple syrup. A marriage of sublime taste, superior in every way to the sum of its parts.
Don Papa Baroko rum is distilled from locally produced molasses, on the island of Negros. It is then aged for several years in American oak barrels, then blended by the cellar master to ensure consistency over the years. to ensure consistency over the years.
Bagots Irish Whiskey Single Malt is a tribute to the rich Irish whiskey tradition, crafted for spirit enthusiasts seeking an authentic and refined single malt. Aged in European oak casks, it stands out for its complex aromatic palette and subtle character. With an alcohol content of 43% and non-chill filtration, this whiskey retains the full intensity of its natural flavors, offering a rich and nuanced tasting experience.
Coloma 15 Years is a rum that embodies Colombian craftsmanship through a unique aging process. Distilled from sugarcane molasses, this rum ages for 15 years in American oak barrels before undergoing a finishing period of 3 to 5 months in casks that previously held Coloma coffee liqueur. This process imparts a rich aromatic profile, enhancing indulgent notes of chocolate, spices, and coffee. Crafted with passion by Sandra Reategui and Judith Ramirez, two iconic figures in the world of spirits, this rum offers an elegant and refined tasting experience.
Etsu Pacific Ocean Water Gin is distilled at the Asahikawa distillery in Hokkaido, the second largest of the four main islands of the archipelago, but the second least populated. Spring water from the mountain and seawater from the Pacific Ocean are added to carefully selected botanicals, such as juniper berries, bitter orange peel, liquorice root, angelica and coriander to produce this unique gin, which captures the Japanese coastline in a bottle.