On the Caravelle peninsula, caressed by the trade winds and protected from tropical downpours, the dry parcels of Spoutourne produce extremely subtle rums. The relative arid nature of the location and the wind have created a beautiful concentration of essential aromas, notably floral in the cane, which are particularly present after suitable distillation and ageing. It is a worthy representative of the Martinican tradition of agricultural rum. The ageing process has not erased the natural liveliness of the rum. The beautiful golden colour of Flowers of the Winds suggests a radiant rum, like aromas in flight, and a shower of tropical petals. The nose is delicate, floral, with vanilla accents and a beautiful freshness. Flowers of the Winds combines the ardour of a young rum with th...
TASTING NOTES :
NOSE: From the outset, the nose is expressive with fresh and vegetal notes reminiscent of dried cane and wild herbs. Subtle touches of wood and resin blend with vanilla aromas. Toasted and roasted notes of hazelnuts and almonds are also perceived, followed by floral and spicy accents.
PALATE : The attack on the palate is light but gradually reveals a complex aromatic palette. The rum surprises with its richness, unveiling an intense floral bouquet and citrus notes. A beautiful roundness sets in, enveloping the palate with vanilla, sweet almonds, sage, and umami.
FINISH : The finish is long and tense, with flavors of dried fruits such as almonds, dates, and hazelnuts. It leaves a lingering impression of sweetness and complexity, marking this rum as a perfect choice for connoisseurs.
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Specific References
Coloma 8 Years is an exceptional Colombian rum, rooted in the Spanish tradition. Column-distilled from two varieties of sugarcane, it undergoes 8 years of aging in American oak barrels before being refined in former coffee liqueur casks. This unique finish imparts gourmet and complex notes, perfectly harmonizing with its refined aromatic profile. This rum is crafted under the supervision of two female cellar masters, Sandra Reategui and Judith Ramirez, who ensure precision at every stage of production.
It is certainly the most wonderful age for the Armagnac enthusiast who appreciates the force and the maturity.
Aged in 1st-fill ex-bourbon casks, then for a time in 500-litre Spanish Sherry casks, which give it its hazelnut-brown color.
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