The Compagnie des Indes Florida 18-Year-Old Secrète is a true treasure for lovers of exceptional rums.
This rare rum comes from a secret distillery in Florida, in the southeastern United States, and showcases the expertise of the Compagnie des Indes brand.
Distilled in October 2004, it was bottled in May 2023, after a prolonged maturation of 18 years.
With only 115 bottles available on the Belgian market, this rum embodies exclusivity and refinement. Non-chill filtered, it retains remarkable intensity and aromatic richness, perfect for savoring during special moments.
TASTING NOTES:
NOSE: The nose opens with a flamboyant and charming expressiveness. Fruity aromas dominate, with notes of ripe bananas and juicy pineapple. An atypical hint then emerges, reminiscent of pine resin and maple syrup, adding a unique complexity to this rum.
PALATE: The attack on the palate is round and delightfully smooth. Flavors of creamy fudge, acacia honey, and custard blend harmoniously. A subtle floral touch of elderflower intertwines with spicy nuances of pink pepper, adding further depth and richness.
FINISH: The finish is long and persistent, marked by pastry-like sweetness and a subtle spicy warmth. It leaves a lasting impression that invites a second tasting, revealing a new facet of this fascinating rum with each sip.
Data sheet
Specific References
Compagnie des Indes brings you rums with an authentic taste, far more complex than rums with a simply "sweet" profile. The rums represent the origin of each respective country and inspire with their diversity of flavors. R
um bottled for the Salon du Rhum 2022
Ryoma is the perfect mix of Japanese excellence and traditional methods. It is unique and refined with floral and fruity accents.
Rum made with pure sugar cane juice, aged in Japanese white oak casks.
The yeasts used were initially created by the distillery to ferment their sake.
Drink neat or in a cocktail
Room temperature
Matches perfectly with lychee sorbet
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The distillery, located in district 9, is the first artisan distillery in Saigon to use a traditional copper still. The still is imported from Europe, and each batch is hand-distilled by the master distiller using only the finest ingredients. Saigon Baigur is the first premium dry gin to be distilled in Ho Chi Minh City. This extraordinary gin contains "fresh Buddha hand" and "lotus flower" infused in steam. Twelve distinct local herbs combined with four classic gin ingredients result in a drink that is a Vietnamese version of the classic dry gin. The unique combination of local botanicals gives Saigon Baigur a fresh, vibrant taste, inspired by the city where it is distilled.
Ryoma is the perfect mix of Japanese excellence and traditional methods. It is unique and refined with floral and fruity accents. Ryoma rum made with pure sugar cane juice, aged in Japanese white oak casks.
The yeasts used were initially created by the distillery to ferment their sake.