Compagnie des Indes Latino comes from a blend of rums essentially of "Spanish" type (60% comes from Guatemala) but not only, since a part of the rum which composes it comes from Guyana (English influence).The Spanish type brings the greediness while the English influence brings a touch of freshness. 5 years of aging in new barrels (bourbon) have allowed this rum to acquire its roundness and a rich palette of aromas. The rum was bottled without cold filtration.

Cu Bocan's fifth Creation has been finished in an incredibly rare cask type, Andean Oak. The mix of Andean Oak’s unique properties and Cu Bocan's subtle smoke has resulted in notes of lightly charred oak with deep hints of exotic floral herbs and campfire banana splits.

In the whisky that made Cu Bocan's name, light smoke intertwines with rich citrus and exotic spices. Subtly smoky, surprisingly sweet, it opens up the world of lightly peated whisky.
~ Award : Winner of the 2023 World Spirit Competition in San Francisco (Double Gold)
Casks
Bourbon
Oloroso Sherry
North American Virgin Oak

The Armagnac Darroze 20 years is a brandy at its peak. This Armagnac, vibrant and distinctive, reveals softened alcohol, refined tannins, and well-formed aromas. It is certainly the ideal age for Armagnac enthusiasts who seek a certain vigor.
On the palate, this mature Armagnac develops beautiful notes of prunes, stewed fruits, and subtle woody touches.

The great blends in a 1.5 L bottle.

This unique and exclusive blend was specially created for Premium Spirits’ 20th anniversary and was bottled in June 2023. The blend is composed of more than ten different armagnacs aged from 20 to 32 years in 400L barrels.

Grapes varieties:
80% baco,
20% ugni blanc

Degree: 43°

Don Papa Baroko rum is distilled from locally produced molasses, on the island of Negros. It is then aged for several years in American oak barrels, then blended by the cellar master to ensure consistency over the years. to ensure consistency over the years.

Pack Don Papa Baroko with Hipflask !