Offer an exceptional gift: Fassbind Vieil Abricot, a premium fruit brandy presented in an elegant box. This set includes a 70 cl bottle of Fassbind Vieille Barrique Vieil Abricot along with two glasses. Carefully crafted in Switzerland, this brandy stands out with its subtle aromas and 14-month aging in oak barrels, which gives it a unique complexity. A noble and refined gift idea, perfect for special occasions or for lovers of exceptional brandies.

This noble, carefully distilled and matured fruit brandy from Williams pears captivates the senses with the unmistakable aroma of this fruit. The Williams pear is cultivated in Switzerland in the canton of Valais and is one of the most popular pear varieties. Thanks to its powerful yet elegant aroma, it is ideal for the production of pear brandy. The freshly distilled Williams pear brandy first rests in stainless steel tanks for at least two years and then matures in oak casks for 14 to 18 months. After the maturation process, the pear brandy is further refined with a homemade bonificateur to give it the wonderful aroma and subtle sweetness, which makes this Vieille Poire so unique.

Palo Cortado is the rarest style of Sherry that combines the dryness of Fino with the nutty and darker fruit characteristics of Oloroso. It develops when the ‘flor’ yeast layer naturally dies on a wine that was initially intended to become a Fino. Using puncheons and hogshead casks that previously held this exceptional Sherry, the spirit develops a beautifully layered character, with notes of ripe plums, dark mocha and warming cinnamon spice. We proudly present The Wood Collection at a high strength of 48% ABV, natural colour and non-chill filtered, allowing ethe unique character to shine through.

The Meikle Tòir – The Chinquapin One is a peated single malt, carefully crafted and refined in virgin Chinquapin oak casks sourced from the Northern Ozarks, USA. This whisky delivers notes of soft spices and roasted nuts, harmoniously combined with a gentler peaty smoke, derived from the St. Fergus mainland peat. With an extended fermentation of 160 hours and a smoke profile measured at 35 PPM, this single malt reveals a complexity that perfectly complements maturation in virgin oak casks.

‘The Original’ is the classic single malt that truly champions our peated pursuit. Made with mainland peat from St. Fergus, the flavour contribution is sweeter than that anticipated of coastal peat.

Aged with expertise in high-quality Pedro Ximénez and Oloroso Sherry casks, the barrels have imparted rich and fruity notes that blend harmoniously with wisps of peaty smoke.

Glendalough's Double Barrel Irish Whiskey begins its maturation process in flame charred ex Bourbon American oak. It is finished in Oloroso casks from Montilla , a small town found in the rolling hills of the Spanish countryside. Glendalough choose the bodega, the liquid, the casks and the cooper in this region of Spain to deliver a terroir driven sense of this land , encapsulated in the liquid when we put our whiskey in these slow toasted casks for aging. These specially selected casks combined with expert liquid finishing, deliver a rich and complex flavour to our Double Barrel Irish Whiskey.

Brazil is very famous for being one of the largest producers of cacao and coffee in the world. It was natural for us to associate these notes with our Gran Chaco Brazil Rum. The design of the bottle was inspired by Brazilian wildlife: the patterns represent some of Brazil's most emblematic animals. The color green was chosen to represent the country and suggest the natural habitat of its wildlife.

Founded in 1763, Hine is armed with 260 years of attention to detail, from generations of dedicated craftsmen and women who have kept a keen eye on ensuring the longevity of this independent and family-owned cognac house. Rooted in Grande Champagne, the premier cru of cognac, the Hine vineyards are meticulously tended, growing grapes of the highest quality to produce exceptional eauxde- vie. The art of blending, honed over centuries, sees these spirits matured for decades in our cellars, creating cognacs that embody a commitment to excellence.

Founded in 1763, more than 260 years young, the House of Hine is distinguished by its particular attention to detail. Numerous generations of Artisan Creators have succeeded one another, ensuring the longevity of this independent and family-owned Cognac House. Anchored in the region's premier cru, Hine owns 115 hectares of vines in Grande Champagne. Whether it be from the first works in the vineyards to the art of blending the finest eaux-de-vie, Hine cognacs embody the House's commitment to excellence.

This newcomer is the result of a four-handed collaboration. Eric Forget, Hine's Cellar Master, and his assistant, Paul Szersnovicz, worked hand in hand to create an XO that is both lively and complex. Hine XO 1er Cru is the testimony, the symbol of the transmission from one generation of cellar masters to the next. Bewitching, both fresh and complex, Hine XO is a cognac that you will taste nowhere else.