“Élévation” is a whisky defined by delicacy. Enthusiasts would describe it as “straight” or “taut.” Beneath an apparent initial austerity, it gradually unfolds a series of increasingly subtle notes, offering a refined and nuanced tasting experience. To achieve this “elevation,” we followed demanding paths in both distillation and wood selection (French oak). The result speaks for itself: a unique whisky that highlights the grain and delivers a multitude of aromatic reflections during tasting.French Pilsen-type malt, Double distillation in Charentais pot stills, 100% French oak ageing, Humid cellars, Small-batch production of fewer than 5,000 bottles, Cellulose plate filtration at cellar temperature

“Libération” is the quintessential generous whisky. A precise redistillation technique, combined with bespoke ageing, produces a whisky with roundness and depth that fully expresses itself after maturation in fine-grained French oak casks. The name “Libération” refers to its ability to reveal the complete aromatic expression of barley and French oak in perfect harmony. This is a gourmet whisky with rich, generous aromas and dazzling layers of flavour, crafted for the greatest pleasure of whisky enthusiasts.

An overproof rum, Compass is a highly aromatic blend of pure cane juice rums from the Dominican Republic. The first, lighter in style, comes from a short fermentation of 24 to 48 hours, while the second, more full-bodied, is the result of an extended 15-day fermentation. Bottled at 51.2%, Compass delivers authentic expression of flavor: intensity and complexity are the perfect words to define it. This expression is great either in outstanding cocktails or sipped neat.

Versatile and ideal for mixology, Great White is a blend of two white rums from the Dominican Republic, combining both light and full-bodied styles. Crafted from hand-harvested R-2040 sugarcane juice, it is bottled without chill filtration to preserve its natural richness.

Jamaica is a blend of Jamaican rums combining two distillation styles — copper pot and column still — a unique combination in a single blend. Fermented for 24 to 72 hours, it is then aged for 4 years in American oak ex-Bourbon casks. Bottled at 57%, it follows the tradition of Navy Strength rums, offering an intense and generous profile.

An expressive rum, enjoyable neat or in cocktails, Latino comes from Destilería Sofa, the oldest family-owned distillery in Venezuela. Made from molasses and column-distilled, it has been aged for 4 years in American oak ex-Bourbon barrels under a tropical climate.

Cù Bòcan 12 Year Old transports us to long Scottish summer nights, spent with friends by a campfire on the beach.
Cù Bòcan is Finished in Caribbean rum casks.

Cu Bocan's fifth Creation has been finished in an incredibly rare cask type, Andean Oak. The mix of Andean Oak’s unique properties and Cu Bocan's subtle smoke has resulted in notes of lightly charred oak with deep hints of exotic floral herbs and campfire banana splits.

Creation #6 can be described in two words: RUM + RAISIN. Our sixth Creation marries Pedro Ximénez casks and Jamaican rum casks with our smoky spirit resulting in flavours of toasted Jamaica ginger cake, Bonfire Toffee, spiced plum jam, Amaretto cherries and Daim bar.

Cù Bòcan Creation #7 Single Malt is a bold and imaginative Highland whisky that showcases the distillery’s experimental spirit through an intriguing cask combination and lightly peated character. Crafted at the Tomatin Distillery in the Scottish Highlands, this limited edition single malt is matured in a marriage of Pineau des Charentes Rouge casks and virgin oak casks, resulting in a unique flavour profile that balances sweetness, spice and subtle smoke. The use of Pineau des Charentes Rouge, a fortified wine from western France, imparts vibrant fruit notes and a delicate richness, while virgin oak contributes depth and warming spice.

In the whisky that made Cu Bocan's name, light smoke intertwines with rich citrus and exotic spices. Subtly smoky, surprisingly sweet, it opens up the world of lightly peated whisky.
~ Award : Winner of the 2023 World Spirit Competition in San Francisco (Double Gold)

Casks
Bourbon
Oloroso Sherry
North American Virgin Oak