Step into the vibrant world of Don Papa Masskara, a homage to Negros Occidental’s iconic Masskara Festival. This annual celebration, dedicated to finding joy in the face of adversity, embodies the authentic soul of the Philippines. This premium edition is blended with a pot still infusion of tropical ingredients locally-sourced in the Philippines. Distilled at 40% ABV, Don Papa Masskara is a distinctly rich, sweet and citrus spiced creation, evoking the joyous nature of its namesake fiesta.
Don Papa Masskara + canister - Limited edition

Palo Cortado is the rarest style of Sherry that combines the dryness of Fino with the nutty and darker fruit characteristics of Oloroso. It develops when the ‘flor’ yeast layer naturally dies on a wine that was initially intended to become a Fino. Using puncheons and hogshead casks that previously held this exceptional Sherry, the spirit develops a beautifully layered character, with notes of ripe plums, dark mocha and warming cinnamon spice. We proudly present The Wood Collection at a high strength of 48% ABV, natural colour and non-chill filtered, allowing ethe unique character to shine through.

Crafted with meticulous precision, Master Distiller Billy Walker carefully selected four exceptional cask types from an enviable inventory to be bottled as The GlenAllachie 1990, 35-year-old Cask Strength: Mizunara virgin oak, American virgin oak, Oloroso Sherry, and Pedro Ximénez Sherry. This single malt showcases the rare use of Mizunara virgin oak, a prized Japanese wood sourced from 200-year-old trees. By harmonising Mizunara with three iconic and timehonoured cask types, this masterful malt creates a symphony of flavours, balancing warm spice, luscious dried fruit, creamy vanilla, and rich molasses into a refined and full-bodied expression.

The Knappogue Castle Cask Finish Series is a range of single malts finished in the finest wine casks. The Chateau Pichon Baron limited release is matured in bourbon barrels for a minimum of 12 years, then further aged in casks from the renowned Bordeaux winery. Made exclusively from malted barley, distilled in copper pot stills, this expression is non-chill filtered and bottled at 46%.

The Knappogue Castle Cask Finish Series is a range of single malts finished in the finest wine casks. The Marchesi di Barolo limited release is matured in bourbon barrels for a minimum of 12 years, then further aged in casks from the renowned Barolo Winery. Made exclusively from malted barley, distilled in copper pot stills, this expression is non-chilled filtered and bottled at 46%.

The fifth release in our experimental Huntress series, inspired by the Gaelic goddess Neachneohain, our namesake and guiding star who was known as a huntress and for walking her own path. This series is all about that ethos, about discovery, innovation and our ongoing pursuit of unique flavours in whisky making. This release, Malted Teacake, is a fermentation experiment that takes inspiration from Scotch Whisky’s past. The malty, creamy notes come from our use of a yeast strain typically used in the brewing of Belgian ales. When matured in our house style casks, the result is a buttery, jammy whisky with a touch of minerality. We find we taste flavours of freshly baked cake, fig marmalade and hot buttered toast. Our whisky makes a big impression with the smallest footprint. This ...

Saigon Baigur Fine Horse was released to celebrate the year of the horse. An adventurous gin, the Fine Horse special edition gin uses fresh pomelo citrus and has been aged on ex-bourbon barrels for 3 months resulting in a citrus and smoky forward flavor. Crafted

Yuzushu literally means "yuzu alcohol" in Japanese. Sea Salt Yuzushu is produced by the Kitajima brewery on a sake base, to which fresh yuzu juice and sea salt are added. Founded in 1805 in the village of Hari, Shiga Prefecture, the distillery has possessed recognized expertise in premium sakes for over 200 years. The association of sake, fresh Japanese yuzu juice, and sea salt creates a remarkable beverage with sweet and tangy notes. To be enjoyed neat on ice, with tonic, or in the Japanese fashion with hot water.

The next limited edition in the Tullibardine Marquess Collection is a 2013 Bourbon Cask Strength expression fully matured in first-filled bourbon barrels. The Marquess Collection, launched in 2016, is a nod to famous historical figures who bore the Marquess of Tullibardine title in Scotland for centuries, and the rich history of the Tullibardine region. The Murray name derives from the 2nd Marquess of Tullibardine, Sir William Murray, who fought for the Jacobites at the Battle of Sheriffmuir on the Ochil hills above the Tullibardine distillery.

YuGin is a unique craft gin, made in France with an inspiration deeply rooted in Japanese traditions and heritage. Designed following the Wabi Sabi philosophy, which values simplicity and authenticity, YuGin distinguishes itself by a minimalist approach where each ingredient is carefully selected to offer a perfect balance. This gin embodies both freshness and complexity, while remaining faithful to the purity of natural flavors. YuGin is a delicate alliance of natural ingredients, notably yuzu, Sichuan pepper, coriander, and juniper.