Mintis Gin Clementina Giftpack 1 GLAS

Etsu Yuzu Gin has been macerated for seven days using traditional botanicals such as Japanese Yuzu, juniper berries, liquorice root, angelica, coriander and matcha. After maceration, only the gin is distilled without the botanicals, which allows the oils to infuse.

Xibal Gin is a drink distilled through a Copper Still, in the presence of natural botanicals such as juniper roots, pericon, fennel, coriander, and spices such as allspice, lemon, bay leaves, cardamom and orange. All under the strictest quality controls, which guarantee the highest purity.

TASTING NOTES :

NOSE : The rum has a smooth and rounded structure, characteristic of NAGA rums.

PALATE : Roasted flavors emerge and support the elegant notes of nuts, vanilla, and tobacco.

FINISH : The finish is long, with the whole experience enhanced by very elegant woodiness.

Column distilled using only pure ingredients, 100% tropically aged in ex-bourbon barrels, unsweetened and bottled in small batches at 41.7%—perfect for sipping!

The HSE VSOP Port Cask Finish is an exceptional agricultural rum produced at Habitation Saint-Étienne, in Martinique, adhering to the traditions of the AOC Martinique.
This very old rum stands out due to meticulous aging and a unique finish, making it a true gem for lovers of characterful spirits.
After an initial maturation of over 3 years in American oak barrels that previously held bourbon, it receives an 8-month finish in 225-liter Tawny port barrels.
This double maturation enriches the rum with complex fruity and woody notes, perfectly balanced by the typical softness and roundness of Port.