TASTING NOTES
NOSE Notes of cinnamon and vanilla, perfectly balanced.
PALATE Soft and velvety, with aromas of cinnamon, vanilla and subtle notes of chilli.
FINISH Pleasant and lingering, with a light spicy sensation that harmoniously completes the aromatic profile.
TASTING NOTES
NOSE Notes of cinnamon and vanilla, perfectly balanced.
PALATE Soft and velvety, with aromas of cinnamon, vanilla and subtle notes of chilli.
FINISH Pleasant and lingering, with a light spicy sensation that harmoniously completes the aromatic profile.
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Single Malt Scotch Whisky – Bourbon Cask Matured – Peated – Artist: Murray Robertson « Mapping Scotia » A single malt from the Highlands with peat and embers from the sea and land, the spirit of Scotland’s landscape from the Highlands and Islands. All of these elements can be found in the art of Murray Robertson, who explores the historic geology of Scotland and links it to the fauna, flora and all that forms the land, its people, produce and of course whisky.
Here is a rare and bold rum with the Compagnie des Indes Ecuador 7 Years Tokaji Finish, a limited edition specially bottled for Premium Spirits Belgium. This exceptional rum was aged for 7 years in the tropics before being refined in Tokaji casks. It stands out for its aromatic power and depth. With its 60.2% vol., this cask-strength rum offers unparalleled intensity, ideal for lovers of authentic and unadulterated rums.
The noble French liqueur of 100% natural origin, an exquisite combination of Williams Pear and Cognac.
TASTING NOTES :
NOSE : The rum has a smooth and rounded structure, characteristic of NAGA rums.
PALATE : Roasted flavors emerge and support the elegant notes of nuts, vanilla, and tobacco.
FINISH : The finish is long, with the whole experience enhanced by very elegant woodiness.
TASTING NOTES
NOSE Notes of cinnamon and vanilla, perfectly balanced.
PALATE Soft and velvety, with aromas of cinnamon, vanilla and subtle notes of chilli.
FINISH Pleasant and lingering, with a light spicy sensation that harmoniously completes the aromatic profile.