A molasses-based aged rum, column-distilled, Pacifico is a blend of rums aged 6 to 12 years, sourced from Panama and Thailand — two lands connected by the vast Pacific Ocean and a shared style of round, spicy rum that perfectly complement each other. The presence of extra-old rums in the blend.
TASTING NOTES
NOSE A rich and elegant bouquet, blending aromas of caramel, praline, candied orange, and subtle floral notes.
PALATE Full and aromatic, it reveals notes of licorice, eucalyptus, and chocolate, with a spicy touch of nutmeg.
FINISH Long and balanced.
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A molasses-based aged rum, column-distilled, Pacifico is a blend of rums aged 6 to 12 years, sourced from Panama and Thailand — two lands connected by the vast Pacific Ocean and a shared style of round, spicy rum that perfectly complement each other. The presence of extra-old rums in the blend.