Obtained from selected pomace of Ribolla Gialla Cru Friuli Selezione Nonino.
Very limited production, vintage and numbered.
Elegant, fresh, and slightly floral, it should be served at around 12°C or in a chilled glass opened like a tulip corolla.
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Obtained from selected pomace of Ribolla Gialla Cru Friuli Selezione Nonino.
Very limited production, vintage and numbered.