

In the past, all rums destined for Europe spent many months in oak barrels, so the only rums our ancestors knew were aged rums. The result is a very refined yet well-balanced rum, refreshing and floral, reminiscent of liqueurs of the past.
TASTING NOTES
COLOUR: Pale yellow with hints of gold.
NOSE: Tropical fruits with notes of vanilla. It gradually reveals more vegetal notes.
PALATE: Smooth and creamy on the attack, it develops aromas of cocoa and spices before unveiling notes of dried flowers and peppermint.
FINISH: Candied citrus and tropical fruits. It lingers with fresh and rich notes of lemon and anise.
Data sheet
Specific References
In the past, all rums destined for Europe spent many months in oak barrels, so the only rums our ancestors knew were aged rums. The result is a very refined yet well-balanced rum, refreshing and floral, reminiscent of liqueurs of the past.