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Cu Bocan Signature (Grey)
In the whisky that made Cu Bocan's name, light smoke intertwines with rich citrus and exotic spices. Subtly smoky, surprisingly sweet, it opens up the world of lightly peated whisky.
~ Award : Winner of the 2023 World Spirit Competition in San Francisco (Double Gold)
Casks
Bourbon
Oloroso Sherry
North American Virgin Oak
Darkness 8 Years Oloroso Sherry Cask Finish
An outstanding 8 year old single malt Scotch whisky. Crafted with singular distillation processes, imparting a unique characterful avour and complex body. Aged for 8 years in ex-bourbon barrels gaining a sweet and creamy texture. The depth and complexity of this single malt Scotch is then complemented by no fewer than 3 additional months of extra maturation in custom made Oloroso sherry cask octaves.The hefty sherry cask-influence provides vibrant aromas and flavours, marks of its unsubdued character, ensuring a remarkable intricate experience of itensity and depth.
Darkness Balmenach 16 Y Moscatel Cask Finish 57.6 %
|Tasting Notes|
• Nose
Malty, with nectarine, croissants and salted caramel.
• Taste
Spice, oak and pastries loaded with raisins.
• Finish
Floral, black tea, Chai-spiced chocolate and vanilla shortbread.
Darkness Benriach 6 Y Oloroso Cask Finish 58.6 %
|Tasting Notes|
• Nose
Old Warm spices, sweet citrus and berry pastries.
• Taste
Malt loaf, slightly toasted, with oodles of slightly salted butter.
• Finish
Candied ginger notes emerge.Fiery heat mellows but, the rich fruits last and last.
Darkness Dailuaine 17 Y Pedro Ximenez Cask Finish 52.7%
|Tasting Notes|
• Nose
PXPowerful sherry, juicy dates & roasted nuts - almonds, cashews and walnuts.
• Taste
Overripe mango, heaps of vanilla that lengthen into a cafe latte
• Finish
Delicious with a subtle peppery finish.
DT Highland Park Rarest Accolade 1970-54Y-42.9%
Dive into the world of refinement with The Accolade, an iconic single malt from Duncan Taylor's Rarest collection. Distilled in 1970 on the wild lands of Orkney and aged for 54 years in sherry-seasoned oak casks, this exceptional whisky embodies the pinnacle of the art of maturation. Limited to only 158 bottles and bottled at 42.9% ABV, The Accolade is the oldest Highland Park ever presented by an independent bottler, a testament to Duncan Taylor's mastery and dedication. Presented in a hand-blown glass decanter shaped like a dagger and housed in a spectacular cabinet adorned with a wave-inspired design, this treasure comes with a certificate of authenticity and an exclusive handling kit.
Duncan Taylor Black Bull 10 Y Rum Finish
The legendary Black Bull Blended Scotch Whisky returns with this special limited release containing a choice selection of 10 year old single malt and single grain whiskies from Scotland’s finest distilleries. This Black Bull 10 has then been finished for a period of 16 months in ex-rum casks from Brazil, Barbados, Jamaica, Guatemala, Guadeloupe and Fiji.
Duncan Taylor Black Bull 12Y
Using only the highest quality 12 year old malt and grain whiskies from select distilleries in Scotland, and matured in the finest sherry and bourbon casks, Black Bull 12 is blended to a formula of 50% malt to 50% grain whisky, and bottled at 50% abv (100 US proof), for a full-on flavour experience which will rampage all over your senses. This robust but versatile blend can be served neat, with water, or as a component of cocktails.
Duncan Taylor Black Bull 21Y
Today, Black Bull is still blended according to the same original formula, with a high percentage of quality malts from Speyside and the Highlands, matured in sherry and bourbon casks, mixed according to a high malt-to-grain ratio, and finally bottled at a robust alcohol strength of 50%. Black Bull 21 is non-chill filtered, allowing the character of each carefully selected 21-year-old whisky to fully express itself, resulting in a unique and exceptional blend in its category.
Duncan Taylor Black Bull Kyloe
Kyloe is blended using the finest malt and grain whisky, at a high ratio of malt to grain, and bottled at a hearty 50% abv, without the use of chill filtration, to offer a bold, authentic and powerful sensory experience.