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List of products by brand SAMPAN
Sampan Cellar Series Cognac Porto Cask
Part of the Cellar Series 2019, this exceptional rum from Distillerie d'Indochine in Quang Nam, Vietnam, boasts an ABV of 45%. Reduced with osmosed water to preserve authenticity, it undergoes a 96-hour fermentation in thermoregulated stainless steel tanks and column still distillation. A tropical aging process of 36 months in ex-Cognac casks, with a 4-month finish in ex-Porto casks, results in a limited production of 470 bottles.
Sampan Cellar Series Ex Cognac Cask
An exceptional rum from the Distillerie d'Indochine in Quang Nam, Vietnam, boasting a 45% ABV. Reduced with osmosed water to preserve authenticity, it undergoes a 96-hour fermentation in thermoregulated stainless steel tanks and column still distillation. Tropical aging occurs for 36 months in 350-liter 1st refill Cognac casks with medium toast. Limited to 2000 bottles.
Sampan Cellar Series Virgin Oak Cask
Part of the Cellar Series 2021, this exceptional rum from Distillerie d'Indochine in Quang Nam, Vietnam, features a 46% ABV. Reduced with osmosed water for authenticity, it undergoes a 96-hour fermentation in thermoregulated stainless steel tanks and column still distillation. A 24-month tropical aging process in virgin French oak casks from Jura Forest, with medium toast, results in a limited production of 320 bottles.
Sampan White Agricole - 54 %
After more than three years of research and development, the Distillerie d'Indochine has chosen the south of Hoi An to establish itself and produce an authentic agricultural rum of quality. Driven by passion and a taste for good things, Distillerie d'Indochine participates in a traditional production that best expresses its terroir.
Sampan White Agricole - 65 %
After more than three years of research and development, the Distillerie d'Indochine has chosen the south of Hoi An to establish itself and produce an authentic agricultural rum of quality. Driven by passion and a taste for good things, Distillerie d'Indochine participates in a traditional production that best expresses its terroir.