After more than three years of research and development, the Distillerie d'Indochine has chosen the south of Hoi An to establish itself and produce an authentic agricultural rum of quality. Driven by passion and a taste for good things, Distillerie d'Indochine participates in a traditional production that best expresses its terroir.
TASTING NOTES
NOSE The nose is fruity, fresh, gourmand and offers unctuosity. It reveals notes of freshly crushed cane herbaceousness and combined with touches of liquorice, sweet spices as well as very slight touches of cardamom, Phu Quoc pepper and an imperceptible hint of blooming flowers in the background.
PALATE A resplendent and complex mariage of elegant exotic fruity notes tha brings sweetness and a velvet feel on the tongue. Grassy and refreshing finish with spicy notes.
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Brockmans Orange Kiss is a symphony of ripe Valencian orange and zesty citrus notes, balanced beautifully with traditional gin botanicals and enhanced by vibrant flavours of triple sec. It’s warm, rich and vibrant flavours will transport you to a sensational sunset moment.
TASTING NOTES
Experience the exquisite smoothness and complexity of Ron Sostenible Cognac Cask, with its rich notes of leather, tobacco perfectly balanced by aromas of vanilla, cognac casks, and apricot. Every sip offers a journey of taste that honors both a traditional craft, the spirit of adventure and an exceptional experience.
After more than 5 years of aging in oak barrels following the purest tradition of old HSE rums, this old rum was finished in Kilchoman whisky barrels, Islay Single Malt, for 4 to 5 months.
Buffalo Trace Kentucky Straight Bourbon Whiskey is created in tribute to the mighty buffalo and the rugged, independent and free spirit of the pioneers who followed them.
Made from the finest corn, rye, and barley malt, Buffalo Trace bourbon ages in new oak barrels for years in century old warehouses until the peak of maturity.
Etsu Yuzu Gin has been macerated for seven days using traditional botanicals such as Japanese Yuzu, juniper berries, liquorice root, angelica, coriander and matcha. After maceration, only the gin is distilled without the botanicals, which allows the oils to infuse.
TASTING NOTES:NOSE: A seductive bouquet that opens with floral and vegetal notes, dominated by the invigorating scent of citrus. The yuzu expresses itself with intensity, accompanied by a hint of orange peel and herbaceous nuances, offering a fresh and vibrant nose.PALATE: On the palate, the gin reveals an immediate freshness, balanced by a silky texture. The citrus fruits, particularly yuzu, blend with subtle peppery notes, while a hint of licorice brings a slight sweetness in the background, enhancing the complexity of this gin.FINISH: Round and smooth, the finish is long and soft. It leaves a silky sensation on the palate, marked by a delicate citrus persistence, offering a beautiful length and a harmonious balance.
TASTING NOTES :
NOSE : The rum has a smooth and rounded structure, characteristic of NAGA rums.
PALATE : Roasted flavors emerge and support the elegant notes of nuts, vanilla, and tobacco.
FINISH : The finish is long, with the whole experience enhanced by very elegant woodiness.
The Doorly's 3-year-old White is much more than just a white rum.
Produced on the island of Barbados by the renowned Foursquare distillery, this rum stands out for its unique aging process and meticulous charcoal filtration.
Aged for three years in oak barrels that previously contained bourbon, it is then filtered to regain a crystalline color while maintaining an exceptional aromatic richness.
Its profile, both fresh and complex, makes it ideal for enhancing cocktails and delighting refined spirit enthusiasts.
After more than three years of research and development, the Distillerie d'Indochine has chosen the south of Hoi An to establish itself and produce an authentic agricultural rum of quality. Driven by passion and a taste for good things, Distillerie d'Indochine participates in a traditional production that best expresses its terroir.