HEE JOY rums are now a French reference in the field of traditional rums. Originally, it was the work of a passionate enthusiast, Jean-Marc Larhantec, who, since 2008, has been selecting the best traditional rums from the finest distilleries in Jamaica, Trinidad, Guyana, the Dominican Republic, and Barbados. The creation of Hee Joy Spiced was born from the desire to revisit the history of the spiced rum category, by creating a different style with a strong vision. The infusion of a unique spice, the pursuit of balance, as well as a methodical and passionate approach to blending and then refining in oak Cognac casks, make Hee Joy a spiced rum for discerning connoisseurs. It is also highly appreciated by bartenders and mixologists.
TASTING NOTES
COLOR Amber with subtle golden highlights.
NOSE Complex, dominated by aromas of ginger and candied fruits. After aeration, pronounced notes of licorice and honey emerge.
PALATE Round and harmonious, with licorice notes enhancing the aromas of candied fruits and vanilla.
FINISH Long and flavorful.
Data sheet
Specific References
Don Papa Rum is the spirit of Sugarlandia. A premium aged rum from the Philippines. Created on the fertile foothills of Mt. Kanlaon, where the finest sugarcane is milled to produce sweet, rich molasses. Don Papa is a tribute to Papa Isio, the real and charismatic leader from the island of Negros, Philippines. His legend was instrumental to the independence of the island during the Revolution of the 1890s. The figure of Don Papa is inspired by Papa Isio, though he is not the same person. Rather, Don Papa is the embodiment of the spirit of Sugarlandia.
Sortilège Classic is a judicious blend of world-renowned Canadian whisky and Quebec maple syrup. The perfect balance between the great strength of the former and the delicious flavor of the latter gives it its singular, exceptional taste.
375ml format.
Sortilège Prestige is the union of the finest Canadian whisky, aged for over seven years in oak casks, and first-pour pure Quebec maple syrup. A marriage of sublime taste, superior in every way to the sum of its parts.
Sortilège is a unique blend of Canadian whisky and maple syrup. Created from the richness and authenticity of the Quebec countryside, this liqueur strikes the perfect balance between the heady strength of Canadian whisky and the distinctive flavour ofmaple syrup, resulting in a remarkably fine liqueur.
Gozio Amaretto stands out as an exceptional liqueur, boasting an exquisite almond flavor.
Employing an unparalleled method, bitter almonds sourced from four continents undergo a meticulous infusion process lasting a minimum of sixty days, resulting in a premium blend that captures the finest aroma and taste.
Distinguished, this liqueur refrains from incorporating artificial aromas, extracts, or additives in its final composition.
Its refined taste is both velvety and approachable, making it a versatile choice for enhancing both cocktails and dessert creations.
Format 50ml.
The Sortilège Blueberries is a Canadian whisky liqueur with maple syrup, enhanced by the delicious flavors of the famous wild blueberries from the Lac Saint-Jean region. The result is a remarkably refined liqueur that is both fruity and slightly sweet. It is best enjoyed chilled, on ice, and its richness also lends itself to coffee and cocktails. You can also serve it on its own as the perfect conclusion to an excellent meal. Sortilège is crafted from an original recipe by the descendants of Quebec's first settlers, who brought the whisky-making techniques of the New World and added a local native ingredient, maple syrup, to create a truly unique spirit.
Gozio Amaretto stands out as an exceptional liqueur, boasting an exquisite almond flavor.
Employing an unparalleled method, bitter almonds sourced from four continents undergo a meticulous infusion process lasting a minimum of sixty days, resulting in a premium blend that captures the finest aroma and taste.
Distinguished, this liqueur refrains from incorporating artificial aromas, extracts, or additives in its final composition.
Its refined taste is both velvety and approachable, making it a versatile choice for enhancing both cocktails and dessert creations.
NAGA SIAM Edition, through its long maturation in wood, develops complex woody aromas, blending sandalwood and roasted scents. This is followed by notes of nuts and caramel. The rum has a smooth and rounded structure, characteristic of NAGA rums. Roasted flavors emerge and support the elegant notes of nuts, vanilla, and tobacco. The finish is long, with the whole experience enhanced by very elegant woodiness.