Leyrat Pineau des Charentes Pierres Blanches

Discover the elegance of Strathmill 2010 - 12 years old, a rare and exclusive edition of The Cooper's Choice.
From the renowned Strathmill distillery and bottled by The Vintage Malt Whisky Co Ltd., this single malt has been aged for 12 years, with a unique finish in Marsala casks, bringing exceptional richness and complexity to every drop.
Produced in a limited edition of only 306 bottles, it is a precious opportunity to taste a whisky generally reserved for blends, this time presented at its full strength of 51% vol.

A NATURAL GENEROSITY"

All the ingredients coming into the composition of GENEROUS are natural: Juniper, Citrus, Mandarin, Red Pepper, Jasmin & Elder Flower.

TASTIN NOTES

Nose: Pungent peaty smoke. Phenolic with a little coastal breeze.

Palate: Lovely sweet peatiness. Some iodine and sea salt balance with vanilla notes and some spice

Finish: Waves of smoke. Fantastic length.

Aged for a sophisticated 42 to 47 months, this meticulously handcrafted Belgian whisky captures the essence of the Hesbaye region. Distilled in former Caperdonich Pot stills from 1898, it matures in 1st fill Bourbon casks made of American white oak (Quercus alba). Committed to sustainable and fair trade farming, this unpeated expression boasts a natural hue, free from artificial coloring. With an unwavering dedication to authenticity, the whisky undergoes no chill filtering and is expertly bottled at the distillery, ensuring a genuine reflection of its craftsmanship and origin.

An emblematic bottling of the distillery, thhis single malt is aged in old bourbon casks, giving it gourmand, vanilla and very a very slight spicy character

Single Malt Scotch Whisky – Bourbon Cask Matured – Peated – Artist: Murray Robertson « Mapping Scotia » A single malt from the Highlands with peat and embers from the sea and land, the spirit of Scotland’s landscape from the Highlands and Islands. All of these elements can be found in the art of Murray Robertson, who explores the historic geology of Scotland and links it to the fauna, flora and all that forms the land, its people, produce and of course whisky.