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Barbancourt Rum is produced in Haiti since 1862 according to a century-old family tradition and a unique know-how that is passed down from generation to generation. Produced from pure sugar cane juice, the Barbancourt White Rum Haitian Proof is distilled according to traditional methods.
TASTING NOTES
NOSE With a pure and translucent robe, the nose opens on a very floral rum with notes of tart citrus.
PALATE The palate is spicy with notes of fresh cane.
FINISH Flavorful on a slight taste of pepper and a dry side.
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Freespririt 45% amber rum develops a character both subtle and powerful dispensed by notes of orange peel, vanilla and spices. To discover!
The Papillon House, operated by François Longueteau, owes its reputation to its exceptional know-how and its high standards in the elaboration of its rums, while knowing how to offer products that are accessible to both amateurs and connoisseurs.
Barbancourt Rum has been produced in Haiti since 1862 according to a century-old family tradition and a unique know-how passed down from generation to generation.
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Barbancourt Rum is produced in Haiti since 1862 according to a century-old family tradition and a unique know-how that is passed down from generation to generation. Produced from pure sugar cane juice, the Barbancourt White Rum Haitian Proof is distilled according to traditional methods.