This 30-year-old Calvados Domfrontais from La maison Lemorton is of an obvious refinement and delicacy upon tasting. The fire of the alcohol fades very quickly to give way to deep, complex and very long-lasting flavors on the palate, to finally surrender to its tannin strongly imbued with the oak barrel.

Martine and Didier craft their vintage Calvados domfrontais. To understand the Appellation d'Origine Contrôlée, Calvados must contain at least 30% pears. In the family business, Calvados consists of about 70% pears and 30% apples. The characteristics of Calvados during tasting: A beautiful freshness with sparkling aromas highlighted. A lively and dry character on the retro-olfaction. It will be followed by notes of spices, caramelized vanillas, honey, and hazelnut. At the end of the mouth, we will notice a long finish with many caudalies. This local product is typical of the Orne bocage, where we are fortunate to use it to transform well-ripened fruits into wonderful eaux-de-vie.