List of products by brand THAT BOUTIQUE-Y

A smoky, peated, ex-bourbon cask, single malt from mainland Australia’s oldest whisky distillery. Founded in 1999, Bakery Hill Distillery is run by ex-High School chemistry teacher David and his son Andrew. Family run, small batch, with a focus on quality over quantity. It was established to prove a point - that great single malt whiskies could be made outside of Scotland, and specifically in Australia. Bakery Hill buck the trend of many wine-cask driven Australian whiskies, favouring predominantly ex-bourbon barrels.
These allow for a longer maturation, without the spirit becoming overwhelmed by the hot temperatures and cask influence.

Belgrove is known for its internationally renowned Ryes made by ‘Mad Scientist’ Peter Bignell, a Tasmanian farmer turned distiller. Peter is known for his unconventional equipment and techniques.

Matured in a re-charred ex-Australian wine cask this Riverbourne single malt is clean, complex and carefully balanced. Riverbourne favour ‘less active’ casks, aiming to encourage the development of complex, carefully balanced flavour profiles. Their whiskies are steadily growing in popularity across Australia. The distillery is run by Australia’s oldest distiller, Martin Pye, a third generation pharmacist. Martin utlises a wide range of yeast strains, and matures in carefully managed, re-charred ex-wine casks which let the spirit speak.

Founded in 2013 in urban Melbourne, Starward set out to create a consistent and approachable Australian whisky, designed to be cracked open and enjoyed with friends. Starward predominantly mature their whiskies in Australian Ex-Red Wine barrels, favouring Barossa Shiraz. The local area experiences high variance in temperature, moving through a range of up to 20c per day. Maturation in their winter months can be as fast as Scotland’s summers!

This whisky was originally matured in two small Ex-Tawny Port casks, before being moved to an ex-Pinot Gris cask, a rare sight in whisky production. Being located so close to the Adelaide vineyards, Tin Shed are perfectly poised to experiment with unusual cask types such as this. For production, Tin Shed use Australian made copper pot stills, electrically heated.

Rum production at Black Gate is lead by Genise Hollingworth, one half of the husband and wife team, and word is, that this Rum was distilled on their 10th Wedding Anniversary! Our Batch 2 bottling brings more of the delicious liquid from Batch 1, but this time at a beefier, even more full-flavoured 57.2% ABV.