List of products by brand THAT BOUTIQUE-Y
That Boutique -Y Cherry Gin 46%
Fruit gins were once all the rage: lemon gin, orange gin, even asparagus gin once graced the shelves of liquor stores the world over. Now, they’re back with The Boutique-y Gin Company Cherry Gin.
That Boutique -Y Destillerie Ralf Hauer Batch1 - 4Y
It’s another first, and another new label for this German distillery. Our Saillt Mòr has been matured in an ex-sherry cask, with a Bourbon cask finish - oddly the other way around to most sherry finished whiskies! We’ve bottled this at cask strength - 64.1% abv
That Boutique -Y English Whisky Co. Batch4 - 9Y
They use some of the best barley, grown in Norfolk, and superb Breckland water to make their whisky. This 9 Year Old release is a heavily peated new make, matured in an Oloroso Sherry barrel and we’ve bottled this at cask strength - 67% abv.
That Boutique -Y Inchmurrin Batch6 - 22Y
Our sixth batch under our Inchmurrin label is a 22 Year Old, bottled at 47.5% abv. Previous batches of our Inchmurrins have always been popular amongst those that know what a cracking single malt this can be.
That Boutique -Y Nantou 5Y - Batch2 - 52%
From a single cask, distilled in 2016, just 231 bottles have been filled at natural cask strength The Nantou Distillery is a Government owned business (Taiwan Tobacco & Liquor Corporation). While the Nantou distillery is slightly older than the more well known Kavalan distillery, whisky production didn’t start until 2008. Production techniques are modelled after those utilised in Scotland in the 80s. Malted barley is imported from Scotland and ex-sherry and ex-bourbon casks are used for the maturation.
That Boutique -Y Puni Batch1 - 4Y
Our first Italian Whisky, and another brand new label from the pen of Emily Chappell, PUNI is also the first Italian whisky distillery. Spirit first flowed from their Scottish copper pot stills in 2014. A 4 Year Old, bottled at 47.3% abv.
That Boutique -Y Rhubarb Triangle Gin 46% - 70 CL
Rhubarb is no longer just for puddings or boiled sweets. This herbaceous perennial is enjoying a resurgence in popularity not only in the culinary world, but also in the world of alcohol, where rhubarb is taking a prominent place.