Rhubarb is no longer just for puddings or boiled sweets. This herbaceous perennial is enjoying a resurgence in popularity not only in the culinary world, but also in the world of alcohol, where rhubarb is taking a prominent place.
Rhubarb is no longer just for puddings or boiled sweets. This herbaceous perennial is enjoying a resurgence in popularity not only in the culinary world, but also in the world of alcohol, where rhubarb is taking a prominent place! Boutique-Y couldn't resist, and so Rhubarb Triangle Gin was born. They sourced rhubarb only from the famous Rhubarb Triangle, formed by the cities of Bradford, Leeds and Wakefield, to make it. Rhubarb is grown in this region in the traditional way. The unique freshness and cleanliness of this beautiful stemmed plant gives it a unique flavor.
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Specific References
Etsu Yuzu Gin has been macerated for seven days using traditional botanicals such as Japanese Yuzu, juniper berries, liquorice root, angelica, coriander and matcha. After maceration, only the gin is distilled without the botanicals, which allows the oils to infuse.
Sortilège is a unique blend of Canadian whisky and maple syrup. Created from the richness and authenticity of the Quebec countryside, this liqueur strikes the perfect balance between the heady strength of Canadian whisky and the distinctive flavour ofmaple syrup, resulting in a remarkably fine liqueur.
The Lossit Classic is a whisky revisited by The Lost Distillery Company. This brand is dedicated to recreating the flavor profiles of Scotland's lost distilleries, and Lossit is one of its jewels. At its peak, Lossit was one of the most productive distilleries on Islay, surpassing even legends such as Lagavulin or Bowmore. This whisky offers an authentic experience, blending Islay's history with a contemporary tasting marked by notes of peat, pear, pepper, and almond, with a silky and delicately smoky finish.
Pisco Barsol Mosto Verde Italia is a true gem of Peruvian tradition, a refined spirit that captures the very essence of the art of Pisco distillation.
Made from semi-fermented Italian grapes, this Pisco stands out for its smoothness and creamy texture, the result of a unique technique where fermentation is stopped before all the sugars are converted into alcohol.
This process, requiring the use of 10 kg of grapes for each bottle, releases exceptionally rich grape aromas, perfect for pure tasting.
YuGin: a simple yet complex spirit, made from natural ingredients, with freshness and subtlety. Made in France, it draws its inspiration from Japanese traditions and heritage.
How devilishly improper would it be to cut the Properly Improper Gin with premium Mexican agave spirit? Combining the dark berries and citrus notes of Brockmans Gin with the herbal and aromatic notes of premium Mexican agave, we have created an exclusive small batch sipping delight for the discerning palate – limited edition with numbered batch
Nordés Gin is a tribute to the region of Galicia, a land bathed by the Atlantic Ocean and renowned for its unique local ingredients. Distilled from Albariño wine, this gin perfectly embodies the fresh and authentic character of this region. With this pack, you will receive two 70 cl bottles of Nordés Atlantic Gin along with six Nordés gin glasses, specially designed to enhance each tasting and highlight the fresh and delicate aromas of this gin.
Mikolasch Single Farm Vodka is a true tribute to Ukrainian agricultural craftsmanship.
Distilled from organic corn grown on a single farm in the Volyn region of Ukraine, this vodka highlights its unique terroir, combining purity and simplicity.
Thanks to the use of local spring water and high-quality corn distillate, this vodka stands out for its finesse and authentic character.
Internationally awarded, it represents a revival of Ukrainian tradition in the world of spirits.