They use some of the best barley, grown in Norfolk, and superb Breckland water to make their whisky. This 9 Year Old release is a heavily peated new make, matured in an Oloroso Sherry barrel and we’ve bottled this at cask strength - 67% abv.
The English Whisky Company led the new wave of English whisky makers when
they released the first English single malt for more than a hundred years in 2009! You’ll recognise our label from our first and second batch. St George is still battling that damn dragon, so we’ve brightened the label up a little so you can watch the battle go down.Data sheet
Specific References
The Blue Gin is produced by Hans Reisetbauer who is one of the best distillers from all over Europe.The Blue Gin is produced from 27 botanical plants from 9 countries. The springwater used to produce this gin comes from Mühlviertler Almin Austria one of the purest waters on the planet.
YuGin: a simple yet complex spirit, made from natural ingredients, with freshness and subtlety. Made in France, it draws its inspiration from Japanese traditions and heritage.
Japanese single malt whisky matured in a single Sakura cask, known for its quality. Combined with a malt aroma and the bitter taste of an unblended whisky, delicately soft and crisp notes of cherry also come through across the palate. The whisky is matured in Tottori prefecture, in a natural environment where the temperature changes considerably from one season to the next. The whisky is subtly finished with high-quality natural spring water from Mount Daisen.
Sortilège is a unique blend of Canadian whisky and maple syrup. Created from the richness and authenticity of the Quebec countryside, this liqueur strikes the perfect balance between the heady strength of Canadian whisky and the distinctive flavour ofmaple syrup, resulting in a remarkably fine liqueur.
Tricorne is the first white rum made from a blend of the three types of rum found around the world: pure cane juice rum, molasses rum, and Batavia Arak (a rum from Indonesia).
Handcrafted on the Isle of Wight since 2014 using ten ethically sourced botanicals, Mermaid Gin offers a smooth yet complex blend of fresh organic lemon zest and peppery grains of paradise, with a hint of sea air from fragrant, wild rock samphire. A refreshing and invigorating serve for free spirits.
Mermaid Gin won a gold medal at the San Francisco World Spirits Competition 2025 (SFWSC)