That Boutique -Y Austr Bakery Hill - 5Y Batch1 - 50%

TASTING NOTES

NOSE: A vibrant bouquet of fresh citrus with delicate floral notes. Juniper, distinctly present, blends with subtle spicy touches and a slight hint of cardamom.

PALATE: The attack is smooth and complex, marked by a slight sweetness balanced by lemon and juniper flavors. Spices, including Saigon cinnamon, bring fine depth with a crisp, zesty kick in the background.

FINISH: Medium in length, the finish is marked by crisp, clean citrus touches, supported by a balanced dryness and light earthy notes, leaving a lingering spicy impression.

Etsu Yuzu Gin has been macerated for seven days using traditional botanicals such as Japanese Yuzu, juniper berries, liquorice root, angelica, coriander and matcha. After maceration, only the gin is distilled without the botanicals, which allows the oils to infuse.

Batch 5, 11 Year Old - One of the elusive single malts produced at the versatile Loch Lomond distillery. Our Croftengea, from 2007, has been matured in the industry standard, a refill ex-Bourbon hogshead, so this is all about the distillate: briny, salty and smoky.
A delicious-y bottling from Loch Lomond Distillery, the only distillery in Scotland to produce both malt and grain whisky on the same site! Now that’s what we call multi-tasking.

TASTING NOTES: NOSE: A bouquet of ripe dark fruits such as blackberry and plum, enhanced by indulgent notes of vanilla, caramel, and oak. A subtle hint of cinnamon and candied red fruits adds elegant depth. PALATE: The opening reveals flavors of blackberries, currants, and plums intertwining harmoniously. Gradually, soft spices emerge, accompanied by a textured richness. FINISH: Long and creamy, with a raspberry sweetness.

Swell de Spirits Los Convidados, White Mexican Rum High Esters 2023 from SATVRNAL, Local Molasses, Fermentation of 3 Weeks in Wooden Vats with Mexican Style Muck Pit, Double Distillation in a Copper Pot Still Rested in Demijohns for six months