ABK6 VSOP MINI

Saigon Baigur Premium Dry Gin is an exceptional gin that embodies the exotic spirit of Vietnam. Crafted with care in District 9 of Ho Chi Minh City, it is the first gin produced in this country and is distinguished by the use of unique local botanicals. Among them, black cardamom from the northern jungles, rare Buddha's Hand citrus from Hanoi, Saigon cinnamon from the central highlands, and lotus flower from the Mekong Delta. With the addition of Macedonian juniper berries and other carefully selected botanicals, this gin delivers a rich and refreshing aromatic palette, perfect for fine spirits enthusiasts.

La Fée Bohemian is a modern absinthe, embodying the avant-garde and rebellious spirit of Bohemia.
Inspired by the Velvet Revolution of 1989, this absinthe is a tribute to the cultural and artistic movements of the 20th century in the Czech Republic.
With a lower anise content compared to traditional French absinthes, it stands out for its versatility in cocktails, while offering a unique and bold tasting experience.
Ideal for fans of both classic and contemporary cocktail creations, La Fée Bohemian captivates with its vibrant green color and electric blue edge.

Sortilège Prestige is the union of the finest Canadian whisky, aged for over seven years in oak casks, and first-pour pure Quebec maple syrup. A marriage of sublime taste, superior in every way to the sum of its parts.

The distillery, located in district 9, is the first artisan distillery in Saigon to use a traditional copper still. The still is imported from Europe, and each batch is hand-distilled by the master distiller using only the finest ingredients. Saigon Baigur is the first premium dry gin to be distilled in Ho Chi Minh City. This extraordinary gin contains "fresh Buddha hand" and "lotus flower" infused in steam. Twelve distinct local herbs combined with four classic gin ingredients result in a drink that is a Vietnamese version of the classic dry gin. The unique combination of local botanicals gives Saigon Baigur a fresh, vibrant taste, inspired by the city where it is distilled.

For their Merlet VSOP Cognac, Gilles and his sons selected and blended eaux-de-vie from different regions of the cognac appellation, to ensure consistent quality. The eaux-de-vie were aged for at least four years. Most of the Cognacs selected for this blend are from Fins Bois ‘crus’, famed for their fruitiness and their capacity to mature fast when barrel-aged.