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Ryoma is the perfect mix of Japanese excellence and traditional methods. It is unique and refined with floral and fruity accents.
Rum made with pure sugar cane juice, aged in Japanese white oak casks.
The yeasts used were initially created by the distillery to ferment their sake.
Drink neat or in a cocktail
Room temperature
Matches perfectly with lychee sorbet
Tasting notes
Nose
Sweet and well-balanced -Mango, passion fruit, honeysuckle.
Palate
Round and delicate - Chocolate, apricot,ginger.
Finish
Long - Brown sugar, floral, fresh ginger.
Specific References
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