Discover the timeless elegance of Ramos Pinto's 30-year-old Port. :
This magnificent Tawny, carefully aged in the historic cellars of Vila Nova de Gaia, is the result of a meticulous blend of wines from the best plots in the Douro region.
Each sip reveals the richness and complexity acquired over the decades, offering an unforgettable tasting experience for refined port lovers.
TASTING NOTES :
EYE : A magnificent golden robe adorned with orange and garnet reflections. At the base of the glass, the reddish-golden hues gracefully evolve into a halo with green reflections, a signature of old wines aged in barrels.
NOSE : Admirably elegant aromas. The initial nose is warm and charming, revealing notes of vanilla and dried fruits such as almond and hazelnut, testifying to its long aging. Swirling the glass brings out spicy scents of cinnamon and cocoa, enriching the aromatic bouquet.
PALATE : On the palate, this Port is silky and long. The first impression is of dried fruits, with a predominance of almond and hazelnut. This sensation is followed by a surprising freshness, brought by delicate and subtle flavors, culminating in a liqueur-like touch, prolonging the pleasure of the tasting.
FINISH : The finish is marked by a remarkable aromatic persistence, leaving notes of vanilla and spices in the mouth, with a delicate sweetness and harmonious complexity.
Data sheet
Specific References
Since 2015, Merlet Saintonge Blackcurant liqueur (Crème de cassis de Saintonge) holds the Geographical Indication status, in recognition of a unique 30-years expertise in growing blackcurrants and turning them into liqueur. The Charentais terroir imparts unique properties to the Noir de Bourgogne variety, naturally rustic, and limits its yields.
Don Papa Rum is the spirit of Sugarlandia. A premium aged rum from the Philippines. Created on the fertile foothills of Mt. Kanlaon, where the finest sugarcane is milled to produce sweet, rich molasses. Don Papa is a tribute to Papa Isio, the real and charismatic leader from the island of Negros, Philippines. His legend was instrumental to the independence of the island during the Revolution of the 1890s. The figure of Don Papa is inspired by Papa Isio, though he is not the same person. Rather, Don Papa is the embodiment of the spirit of Sugarlandia.
Limoncino Riviera dei Limoni Issued from the traditional recipe of the Riviera dei Limoni on Lake Garda, this sweet yet bold liqueur is made from lemon peel extracts.
Grappa made from a single grape variety with a fine and elegant aroma and an intense, dry flavor. It is obtained from the bain-marie distillation of Chardonnay pomace in a discontinuous alembic, then aged in small 225-liter oak barrels for a period of at least 36 months, during which the master distiller closely monitors the evolution of the blend, checking the fragrances and aromas to achieve optimal balance.
The Calvados Réserve is aged for 3 years in oak barrels with 25% new barrels.
ABK6 Honey Cognac is elegant and subtle, expressing floral tones from both honey and Cognac: jasmine, violet, honeysuckle, and rose petals. This is followed by warm and delicate sensations of spices and candied oranges. These aromas blend with woody vanilla and caramel.
Calvados 20 ans has been aged for at least 20 years in a wooden vat and toasted oak barrels. The apples are mixed, crushed and pressed. The apple juice is fermented right out to give cider to be distilled. Double distillation is carried out 6 months after the fermentation has taken place. The first distillation gives the "petite eau" at 30% by volume and it is the second distillation, that of the "petite eau" which gives the Calvados.