Glencadam Origin 1825

The Finlaggan Cask Strength is an iconic peated whisky from the Isle of Islay, bottled at its natural strength of 58%, without dilution or chill filtration. Derived from Islay's best-kept secrets, this mysterious single malt captivates enthusiasts with its raw intensity and distinctly maritime character. Known for its excellent value for money, it is a must-have reference for lovers of powerful and authentic whiskies, ready to explore the wild flavors of this legendary Scottish island.

The Bladnoch 14 Year Old is aged exclusively in Oloroso Sherry casks.

The Meikle Tòir – The Chinquapin One is a peated single malt, carefully crafted and refined in virgin Chinquapin oak casks sourced from the Northern Ozarks, USA. This whisky delivers notes of soft spices and roasted nuts, harmoniously combined with a gentler peaty smoke, derived from the St. Fergus mainland peat. With an extended fermentation of 160 hours and a smoke profile measured at 35 PPM, this single malt reveals a complexity that perfectly complements maturation in virgin oak casks.

Multi-award winning Glencadam Highland Single Scotch Malt Whisky Aged 10 Years is a fine example of centuries of craftsmanship and tradition. "The rather delicate" malt with a beautifully sophisticated, creamy flavour.

For centuries the stormy waters of the Atlantic Ocean has not only shaped the character of the people of Islay but also the character of their famous whiskies. In many ways this fine malt mirrors the character of Islay people – strong yet gentle, warm yet mellow, but with a maturity beyond its years. Robust peaty, with that unmistakable breath of the seashore,

The Portuguese Collection exhibits the uniqueinfluence imparted by different types of Portuguese Wine casks in an exceptional showcase.

A permanent new addition to Knockdhufs family of acclaimed single malts, this non-aged expression bursts with anCnocfs soft, sweet, fruity flavours and the delicious vanilla and warm spice of a sherry finish . but with the added richness of subtle, lingering campfire smoke.

Glendalough's Double Barrel Irish Whiskey begins its maturation process in flame charred ex Bourbon American oak. It is finished in Oloroso casks from Montilla , a small town found in the rolling hills of the Spanish countryside. Glendalough choose the bodega, the liquid, the casks and the cooper in this region of Spain to deliver a terroir driven sense of this land , encapsulated in the liquid when we put our whiskey in these slow toasted casks for aging. These specially selected casks combined with expert liquid finishing, deliver a rich and complex flavour to our Double Barrel Irish Whiskey.