The Mintis Clementine Gin stands out for its elegance, both through its aromatic character and its refined presentation in a gift box with a glass.
Crafted at the renowned family-run Torino Distillati distillery in Moncalieri, this gin captures the essence of the Mediterranean with a unique combination of juicy clementines, citrus peels, and the invigorating freshness of mint.
An excellent choice for gin enthusiasts seeking new fruity flavors and a refreshing tasting experience.
TASTING NOTES:
NOSE: Upon opening, Mintis Clementine Gin reveals an enticing bouquet where sweet and fresh aromas blend together. The dominant scent is juniper, accompanied by a bright sweetness of tangerine and bitter orange, all enhanced by a subtle hint of mint that adds a refreshing liveliness.
PALATE: On the palate, this gin is generous and fruity, with an attack dominated by fresh orange and juniper flavors. The texture is both smooth and persistent, with bitter notes of grapefruit zest. The mint adds a refreshing note, while spices add complexity, giving a perfect balance between sweetness and liveliness.
FINISH: The finish is long and harmonious, marked by a persistent fruity freshness. The citrus lingers, while a slight bitterness and spices remain in the background, inviting another sip.
Data sheet
Specific References
From the very first nose, lively notes of yellow fruit and vanilla emerge, signaling the roundness and deliciousness of this Single Malt. The finish is surprisingly long, with notes of toasted oak.
Column distilled using only pure ingredients, 100% tropically aged in ex-bourbon barrels, unsweetened and bottled in small batches at 41.7%—perfect for sipping!
Le Miracielo Cafetalero is a true masterpiece for rum enthusiasts, blending tradition and innovation.
Created from a refined blend of rums aged 3 to 10 years, it is aged in lightly toasted American whiskey barrels, where it acquires a unique depth of flavors.
Enriched by a maceration with vanilla, plums, and raisins, it reveals the full richness of its aromas during tasting.
Presented in a luxurious bottle adorned with a handmade leather collar, this rum embodies the pinnacle of elegance and craftsmanship.
Let yourself be carried away by the distinctive and captivating scent of sun-ripened blackcurrant together with hand-picked Italian juniper, herbs from Piemonte, and a light touch of mint.
A golden color with beautiful amber nuances. The nose offers notes of orange zest and sharp candy with flora gint. On the palate, flavours of candied orange peel and marmalade mingle, then the tangy note returns in force to give us a long, delicate finish.
The terrior of ABK6 is a chalky hilltop at 154m of altitude. For this spirits 100% Ugni-blanc grapes are used. The vinification took place in thermoregulated vats. The distillation was a double distillation in small Charentals pot-stills. This Cognac is aged in new and old french Limousin oak barrels of 350-liters, with a finish in XO barrels.
Ryoma is the perfect mix of Japanese excellence and traditional methods. It is unique and refined with floral and fruity accents.
Rum made with pure sugar cane juice, aged in Japanese white oak casks.
The yeasts used were initially created by the distillery to ferment their sake.
Drink neat or in a cocktail
Room temperature
Matches perfectly with lychee sorbet
The apples are mixed, crushed and pressed. The apple juice is fermented right out to give cider to be distilled. Double distillation is carried out 6 months after the fermentation has taken place. The first distillation gives the "petite eau" at 30% by volume and it is the second distillation, that of the "petite eau" which gives the Calvados.
Aging: Two years minimum. In toasted 400 l (88 imperial gallon) oak barrels, 50% of which are new.