Unchill-filtered, natural colour. Brewed, fermented, distilled, matured and bottled on site:
• Organic malted barley.
• Brewed with Vercors spring water.
• Distilled at 50°C in a low-pressure still designed by the by the distiller.
• Aged for 3 years in oak barrels in the gentle atmosphere of an old Vercors silkworm nursery.

The delicately smoky notes mingle with those of dried flowers. Malt 35PPM. A beautiful tension between the mineral character of Vercors water and the salty taste of gourmet smokiness with spicy flavors. A subtle and elegant approach to the world of peated whiskies.