Unchill-filtered, natural colour. Brewed, fermented, distilled, matured and bottled on site:
• Organic malted barley.
• Brewed with Vercors spring water.
• Distilled at 50°C in a low-pressure still designed by the by the distiller.
• Aged for 3 years in oak barrels in the gentle atmosphere of an old Vercors silkworm nursery.
TASTING NOTES
COLOUR A golden colour with subtle green highlights.
NOSE Medium strength: delicate smoky notes, accompanied by notes of fresh malt. Delicate hints of grey pepper. Elegant peaty peaty notes, fresh spicy notes.
PALATE Beautiful structure, for a powerful, smooth palate. Nets Fragrances of peat, delicate smoke and salty notes. Mineral and tonic notes appear after a few minutes.
FINISH A delicate blend of peaty, mineral and spicy flavours. Delicate on the nose with a clean, invigorating finish.
Data sheet
Specific References
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