La Gauloise Verte

TASTING NOTES

NOSE Stewed plums and poached pears with a hint of Christmas spices.

PALATE Very rich and mouth-coating, with layers of flavour. Opening with initial plum fruitiness and a caramel sweetness married with figs and dates and a touch of nuttiness.

FINISH Full bodied with an explosion of banana bread and a lingering hint of spice.

The HSE VSOP Port Cask Finish is an exceptional agricultural rum produced at Habitation Saint-Étienne, in Martinique, adhering to the traditions of the AOC Martinique.
This very old rum stands out due to meticulous aging and a unique finish, making it a true gem for lovers of characterful spirits.
After an initial maturation of over 3 years in American oak barrels that previously held bourbon, it receives an 8-month finish in 225-liter Tawny port barrels.
This double maturation enriches the rum with complex fruity and woody notes, perfectly balanced by the typical softness and roundness of Port.

Glendalough Peated Pot Still is a bold fusion between Irish whiskey tradition and innovation, redefining the Pot Still style. It is made from malted and unmalted barley, distilled in traditional copper pot stills, and aged for over seven years. The introduction of peated malt, smoked during drying, adds a bold twist, blending delicate smoke with the characteristic spices and creamy texture of Pot Still whiskey. Crafted and bottled at 46% ABV, it begins its maturation in ex-bourbon American oak casks. It then spends an additional four years in virgin oak casks. This long aging process imparts notes of toasted oak, rich vanilla, and warm spices, perfectly balanced by a subtle peated smoke. A very special edition, available for a limited time only.

Delicious sweet and delicate mountain cream, in which the flavor of pistachios blends with the whiteness of the cream, obtained from fresh milk from Trentino. Marzadro Alpine creams are the emblematic expression of alpine valleys. Thanks to the sweetness of its flavor and its moderate alcohol content, this liqueur is particularly suitable for a light and pleasantly delicate tasting. Excellent at the end of a meal, it allows to accompany or prepare desserts and ice creams, but also to create original and refined cocktails.

TASTING NOTES

NOSE: The aroma is powerful and intense, featuring notes of menthol and dark chocolate.

PALATE: It begins dry and woody, then shifts to juicier, fruitier flavors. Licorice and peach stand out.

FINISH : The finish is persistent, highlighted by vegetal tones like chlorophyll and a hint of rancio.

Built in 1819 by Hugh Munro and his brother, wealthy landlords in the north of Scotland. A distillery that is used as a Northern Highland base for many a blend due to it's rich and complex flavour profile. In 1933 the distillery is sold to DCL, and increases in 1970 from 4 to 6 pot stills. In 2014 a new distillery is built with 6 new Pot Stills.