The age of reason. According to the freshness and the balance of Armagnacs of this age, it is sometimes time, at the end of 50 years to stop the barrel ageing.
|TASTING NOTES|
The age of reason. According to the freshness and the balance of Armagnacs of this age, it is sometimes time, at the end of 50 years to stop the barrel ageing. However, the use of barrels that have been exhausted of their tannins over many years in contact with the eau de vie is still possible. The aromas of chocolate, leather and roasted notes are characteristic of these very old eaux de vie.
Data sheet
Specific References
Stauning HØST, meaning "harvest" in Danish, embodies the essence of the Nordic lands and the art of Danish distillation. Inspired by the softness of the last days of the Danish summer, this double malt whisky evokes a feeling of comfort and warmth, reminiscent of the harvest of barley and rye carefully selected in the region. This expression is the result of a harmonious fusion between a single malt and a rye malt, aged in American oak barrels with a subtle touch of Port wood. The result? An elegant and balanced whisky, perfect for enthusiasts seeking an authentic and refined experience. Stauning stands out for its "grain-to-glass" approach, which emphasizes local, sustainable, and artisanal production.
Finlaggan Old Reserve is a peated single malt whisky from an undisclosed distillery on Islay. Bottled by Vintage Malt, it is a whisky with saline and smoky notes.
Sortilège is a unique blend of Canadian whisky and maple syrup. Created from the richness and authenticity of the Quebec countryside, this liqueur strikes the perfect balance between the heady strength of Canadian whisky and the distinctive flavour ofmaple syrup, resulting in a remarkably fine liqueur.
It is certainly the most wonderful age for the Armagnac enthusiast who appreciates the force and the maturity.
The Doorly's 12 years, an iconic product of the Foursquare distillery in Barbados, embodies the art of rum distillation and blending. This exceptional rum is the result of careful twelve-year maturation in the tropics, in barrels that previously contained Kentucky bourbon and Madeira.
This double distillation, using both pot still and column still, gives this rum unmatched aromatic complexity and finesse.
Canadian rye whisky and spring water from Quebec's Far North, with notes of caramel and vanilla. This whisky is bold and authentic, in the image of the Canadian pioneers who set out to conquer the North, to whom this Rye lueurs pays tribute. The Wild North is a blend of 5-, 7- and 11-year-old whiskies aged in Montreal, partly in American bourbon casks and partly in French oak.