At 40 years, the Armagnac’s style is definitely apparent. The quality of the oak used is very important, as the right use of a quality barrel will bring complexity and finesse to the Armagnac; elements that can be judged and appreciated after 40 years in contact with the wood.
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It is certainly the most wonderful age for the Armagnac enthusiast who appreciates the force and the maturity.
Dualidad is the new single barrel by Cihuatan Rum. This single cask has been made specially for Premium Spirits. It is a 17 year old, finished in Mayan Ceiba.
The name “Dualidad” or “duality” in Spanish was inspired by the nuances in flavor profiles of Salvadoran rum, which can be achieved when Cihuatán’s heavy rums meet different styles of barrels, such as virgin oak, Mayan Ceiba, ex-bourbon, ex-cognac, ex-oloroso and ex-rivesaltes.
Penderyn Legend constitutes the ideal introduction to the first Welsh whisky distillery. Fully matured in bourbon casks, this single malt spent a few additional months in Madeira casks, giving it sweet and fruity notes. The red dragon, featured in many folk tales, also appears on the national flag of Wales. Nestled near the Brecon Beacons National Park, Penderyn's single malts derive their gentle and subtle character from the combination of a unique distillation technique using bespoke Faraday stills and a distinctive maturation art, the result of Dr. Jim Swan’s expertise and carried on since 2018 by master distiller Aista Phillips.
Sao Can 14 Reserva Original represents a Cuban Protected Designation of Origin with an appealing dark amber hue. It results from a blend of carefully aged reserves, offering a rich olfactory experience with fruity aromas. On the palate, this rum stands out for its roundness and delightful fruity profile. A 14-year-old reserve.
For centuries the stormy waters of the Atlantic Ocean has not only shaped the character of the people of Islay but also the character of their famous whiskies. In many ways this fine malt mirrors the character of Islay people – strong yet gentle, warm yet mellow, but with a maturity beyond its years. Robust peaty, with that unmistakable breath of the seashore,
It has an amber color with golden hues. Aged 24 months in barriques and small casks. Natural ageing in barriques and small casks in the Nonino cellars, under seal and permanent surveillance by the Customs and Monopoly Agency. Bottled without color additives. I Vigneti Monovitigno are obtained by distilling pomace from a single grape which is linked to more dedicated production zone.