This Pineau des Charentes is best enjoyed chilled as an aperitif, between 9 and 10 degrees, in a tulip glass to enhance its colour and bouquet. It goes very well with foie gras, cheeses, and chocolate desserts.
Tasting notes
Colour
Golden yellow with amber highlights.
Nose
Offers intense notes of dried fruits, aromas of dried apricots and figs, hazelnuts, and a delicate touche of sweet spices and honey.
Mouth
On the palate, it reveals a beautiful balance between freshness and sweetness.
Specific References
Peychaud's is an essential ingredient in the official and an indispensable staple in any sophisticated bar.
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