This Pineau des Charentes is best enjoyed chilled as an aperitif, between 9 and 10 degrees, in a tulip glass to enhance its colour and bouquet. It goes very well with foie gras, cheeses, and chocolate desserts.
Tasting notes
Colour
Golden yellow with amber highlights.
Nose
Offers intense notes of dried fruits, aromas of dried apricots and figs, hazelnuts, and a delicate touche of sweet spices and honey.
Mouth
On the palate, it reveals a beautiful balance between freshness and sweetness.
Specific References
Rumbullion! proudly flaunts its maritime inspiration with a label that bears a hand-drawn illustration of a Navy grog tub, and just like all of the fine spirits in the Ableforth's arsenal, each bottle is wrapped in crinkled brown paper, wound with twine and sealed with black wax.
This richly crafted rum has been laid down in oak barrels for at least 21 years then artfully blended for you to savour and enjoy.
The apples are mixed, crushed and pressed. The apple juice is fermented right out to give cider to be distilled. Double distillation is carried out 6 months after the fermentation has taken place. The first distillation gives the "petite eau" at 30% by volume and it is the second distillation, that of the "petite eau" which gives the Calvados.
Aging: Two years minimum. In toasted 400 l (88 imperial gallon) oak barrels, 50% of which are new.
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