

Data sheet
Specific References
It is certainly the most wonderful age for the Armagnac enthusiast who appreciates the force and the maturity.
The terrior of ABK6 is a chalky hilltop at 154m of altitude. For this spirit 100% Ugni-blanc grapes are used. The vinification took place in thermoregulated vats. The distillation was a double distillation in small charentals pot-stills. This Cognac is aged in new and old French Limousin oak barrels of 350 liters.
Box containing ABK6 Vsop + 2 glasses.
Rum & Cane French Overseas XO is an ode to the richness of the French overseas terroirs, a true symphony of exotic and sophisticated flavors.
This extra old rum is an exceptional blend, combining the finesse of agricultural rum from Réunion, distilled at the famous Rivière du Mât distillery, with the depth of molasses rum from the Le Galion distillery in Martinique.
Aged for at least 6 years in American and French white oak barrels, this rum offers an unforgettable tasting experience, where each drop tells a story of passion and tradition.
YAMAZAKURA: Literally "Cherry Blossom of the Mountains," it embodies the quintessence of Japan's natural beauty and ancestral craftsmanship. This blend results from the harmonious combination of four whiskies carefully aged in bourbon casks. Its profile delights with a delicate softness on the nose, a light and silky palate, and a delightfully rounded finish. A true invitation to discover the art of Japanese whisky in all its splendor. The set includes a 50cl bottle and 6 reusable stone ice cubes. These natural stones, ideal for cooling your whisky without dilution, add an ecological and refined touch to the tasting experience.
Yamazakura Blend Peated is a blend of grain and peated malt , matured in Bourbon and sherry cask for at least 3 years with a peat rate 50ppm
Sortilège is a unique blend of Canadian whisky and maple syrup. Created from the richness and authenticity of the Quebec countryside, this liqueur strikes the perfect balance between the heady strength of Canadian whisky and the distinctive flavour ofmaple syrup, resulting in a remarkably fine liqueur.